Billy Bobs Barbecue Recipes

BILLY BOB'S BARBECUE

Billy Bob's Barbecue image

Make and share this Billy Bob's Barbecue recipe from Food.com.

Provided by looneytunesfan

Categories Sauces

Time 3h5m

Yield 12-16 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 lbs boneless beef brisket
1 medium onion, sliced
1 garlic clove, minced
1 (18 ounce) bottle barbecue sauce

Steps:

Preheat oven to 350*.
Place meat, fat side up, on rack in baking pan. Place onion and garlic on top of brisket. Bake 1 hour. Pour barbecue sauce over meat; cover bake about 2 hours or until meat almost falls apart. Skim off fat. Cut meat against the grain.

Nutrition Facts : Calories 393.2, Fat 30.9, SaturatedFat 12.2, Cholesterol 82.8, Sodium 454.9, Carbohydrate 7, Fiber 0.7, Sugar 2.2, Protein 20.1

BILLY BOWMAN'S BBQ RIBS

Billy Bowman's BBQ Ribs image

Provided by Food Network

Categories main-dish

Time 9h5m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cans pineapple juice
1 can frozen orange juice, from concentrate
1 cup honey
6 slabs ribs
Everglades Seasoning*
* Can be found at most supermarkets.

Steps:

Mix the pineapple juice, orange juice, and honey in a large container. Marinate the ribs in this mixture for 6 hours.
Sprinkle the ribs heavily with Everglades Seasoning. Smoke the ribs over indirect heat for 2 to 3 hours.

BILLY'S BARBEQUE SHRIMP

Billy's Barbeque Shrimp image

Billy Tauzin, a former Louisiana congressman and author of "Cook and Tell," shares his recipe for barbecue shrimp, his Cajun specialty. This lunch or dinner recipe is easy to prepare, requiring only a handful of spices.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 14

Ingredients

1 cup (2 sticks) unsalted butter
1/2 cup olive oil
2 teaspoons finely minced garlic
4 whole bay leaves, finely crushed
2 teaspoons finely crushed dried rosemary leaves
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon coarse salt
Cayenne pepper, to taste
1 tablespoon paprika
1/2 teaspoon freshly ground black pepper
1 teaspoon freshly squeezed lemon juice
2 pounds large shrimp, in the shell and preferably with heads
Crusty baguette, for serving

Steps:

Preheat oven to 450 degrees. In a heavy-bottomed ovenproof saucepan, melt butter; add oil, stirring to combine. Add garlic, bay leaves, rosemary, basil, oregano, salt, cayenne pepper, paprika, black pepper, and lemon juice. Cook over medium heat, stirring constantly, until the sauce begins to boil. Reduce heat to low, and simmer, stirring frequently, 7 to 8 minutes. Remove from heat, and let stand at room temperature for at least 30 minutes.
Add shrimp, and stir to combine. Return to heat, and cook shrimp over medium heat until the shrimp turn pink, 6 to 8 minutes. Transfer saucepan to oven, and bake for 8 minutes. Remove from oven, and serve immediately with crusty baguette.

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