BING CHERRY SALAD
This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!
Provided by Lorah Marie Hodges
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 10
Number Of Ingredients 5
Steps:
- Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
- Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g
BING CHERRY AND CREAM CHEESE CONGEALED SALAD
This delightful salad is another from my younger years. It is slightly different from the others posted. It can be served as a salad or as a light dessert.
Provided by Gwanny Hill
Categories Fruit
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
- Stir until dissolved and add Coke and lemon juice.
- Chill until partially set.
- Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
- Pour into mold or serving dish and chill until firm.
- NOTE: Cooking time refers to chilling time.
Nutrition Facts : Calories 293.7, Fat 18.4, SaturatedFat 4.3, Cholesterol 15.6, Sodium 67.2, Carbohydrate 28, Fiber 3.4, Sugar 14.2, Protein 8.6
BING CHERRY SALAD
For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.
Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
BING COKE CHERRY SALAD
Steps:
- Drain pineapple and cherries, saving the juice. Heat and dissolve Jello in hot juice. Add Coca-Cola and stir. Chop nuts, cherries, cream cheese, and pineapple. Add to mixture and stir. Place in Jello mold and refrigerate.
Nutrition Facts : Calories 248 calories, Fat 19.6485392177294 g, Carbohydrate 17.8842505917664 g, Cholesterol 31.18447541 mg, Fiber 2.89175002610987 g, Protein 3.54141422088619 g, SaturatedFat 6.32139624716381 g, ServingSize 1 1 Serving (155g), Sodium 92.133219151 mg, Sugar 14.9925005656565 g, TransFat 1.91203142520973 g
BING CHERRY GELATIN SALAD
Cherry gelatin mold, with bing cherries, pineapple, and pecans. But the surprise ingredient is Coca-Cola. This has been my family's favorite for many, many years.
Provided by Allrecipes Member
Time P1DT20m
Yield 8
Number Of Ingredients 5
Steps:
- Drain pineapple. Drain the cherries and save their juice.
- In a saucepan, combine the reserved cherry juice with the coke. Heat until boiling then stir in the gelatin. Mix until gelatin is dissolved. Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans. Pour mixture into a mold sprayed with a non-stick cooking spray and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 43.8 g, Fat 9.9 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 99.7 mg, Sugar 40.7 g
BING CHERRY SALAD
This is an old recipe in the South. it was passed down to me from my great grandmother. I cannot personally eat it because I am allergic to Gelatin but every time I make it for picnics and potlucks it disapears quickly. it is simple enough for a beginner cook
Provided by GingerlyJ
Categories Dessert
Time 1h10m
Yield 1 mold, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix jello and water and bring to a boil.
- pour in coke and mix.
- pour into a jello mold and add fruit.
- chill for at least one hour.
Nutrition Facts : Calories 122.2, Fat 0.2, Sodium 3.8, Carbohydrate 31.5, Fiber 2.4, Sugar 27.6, Protein 1.3
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