Birch Street Bacon Chicken Recipes

CANADIAN BACON & SPINACH CHICKEN

Steps:

• In a shallow bowl add three eggs and beat. In another shallow bowl combine panko crumbs, instant potatoes, garlc powder, salt & pepper and parmesan cheese.
• Dip each piece of chicken in beaten egg then in crumbs. Place in a 9x13 baking dish.
• Place chicken in oven; broil for 10 minutes on each side or till browned. (Check to make sure it doesn't get burnt.)
• Remove from oven and place cheese on top of chicken then bacon and top with spinach. Combine soup and milk adding more parmesan to the mixture. Mix well. Pour soup all over the chicken to cover. Bake in a 350F oven, covered with foil for 45 minutes.

BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT)

Steps:

• Either pull apart or cut chicken meat into bite size chunks.
• Mix all the marinade ingredients and pour over chicken pieces in a bowl.
• Cover and refrigerate (stirring often) for several hours (best overnight).
• Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
• Remove chicken.
• Scrape pan juices with all the brown bits into a frying pan.
• Heat, and add 2 Tbs. white wine.
• Stir and add chicken.
• Cook for 1 minute and serve.

SMOTHERED BACON CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
• In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.

MAPLE BACON CHICKEN

Steps:

• Preheat the oven to 375.
• Rinse the chicken, and remove the giblets. You can discard them, use them to make gravy for mashed potatoes or freeze them for later.
• Cut the apples into wedges, and sprinkle them with the Apple Pie Spice. Make sure you get the spice on every slice.
• Put the chicken into a roasting pan, and stuff it with the apples.
• Layer the Maple Bacon on top of the chicken, covering the enitire top of the chicken.
• Drizzle with half of the Maple Syrup, and set the other half aside for later.
• Cover and bake for 1-2 hours, depending on the size of your bird.
• Uncover and drizzle with the rest of the syrup.
• Put the chicken back in the oven, and set it to broil for about 10 minutes or until the top looks brown and the bacon looks done.
• Remove from the oven and serve hot with your favorite sides.

BACON CHICKEN

Steps:

• Cook bacon in 12" skillet until crisp, about 4-6 minutes. Crumble bacon and set aside. Pour bacon grease out of skillet, but don't wash or wipe it. Add butter and olive oil to skillet.
• Saute chicken breasts in this mixture over medium heat, turning once, until chicken is almost cooked and just barely pink in center. The internal temperature should be 155 degrees F. This should take 8-10 minutes. Place chicken in ungreased 12x8" baking dish.
• Cook onion and garlic in drippings remaining in skillet. Cook until onion is softened, then stir in salt, pepper, and cooked bacon. Spoon over chicken breasts and sprinkle with cheese. Bake at 350 degrees for 10-15 minutes or until chicken is thoroughly cooked and cheese is melted.