BIRTHDAY CAKE PANCAKES
These are delicious sprinkle pancakes!
Provided by Cookies & Cups
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- Heat large skillet or griddle over medium-low heat. I find medium low is best for pancakes so they don't brown too fast and cook well enough to flip them!
- In a medium bowl whisk together the flour, cake mix, baking powder, baking soda and salt.
- In a separate bowl whisk together buttermilk, egg, vegetable oil and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until combined, but slightly lumpy. Gently stir 1/4 cup sprinkles into batter.
- Spray skillet with non-stick spray and place 1/4 cup batter in the pan. Cook for 3-4 minutes and then flip. Cook for another 2 minutes until set.
Nutrition Facts : ServingSize 2 pancakes, Calories 343 calories, Sugar 30.9 g, Sodium 547.7 mg, Fat 13.9 g, SaturatedFat 7.2 g, TransFat 0.3 g, Carbohydrate 45.8 g, Fiber 0.4 g, Protein 6 g, Cholesterol 75.4 mg
BIRTHDAY CAKE PANCAKES
Steps:
- Whisk pancake mix and cake mix. In a separate bowl, whisk eggs, 1-1/2 cups milk and vanilla until blended. Add to dry ingredients, stirring just until moistened. Let stand 10 minutes. Fold in 1/4 cup sprinkles., On a lightly greased griddle over medium heat, pour batter by 1/4 cupfuls to create 6 large pancakes. Cook until bubbles on top begin to pop; turn. Cook until golden brown. Repeat, using smaller amounts of batter to create pancakes of different sizes. , Microwave frosting and remaining milk, covered, on high until melted, 10-15 seconds. On each of the large pancakes, layer smaller pancakes in order of decreasing size with the smallest on top; drizzle with frosting. Top with additional sprinkles. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place a stack of pancakes on a microwave-safe plate and microwave on high until heated through, 30-90 seconds.
Nutrition Facts : Calories 396 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 558mg sodium, Carbohydrate 65g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
FUNFETTI BIRTHDAY PANCAKES
Stir colorful sprinkles in with basic buttermilk pancake batter and you have colorful confetti pancakes! Add whipped cream and a candle and these pancakes are guaranteed to make the birthday boy or girl smile. Better than a birthday spankin' any day.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together all-purpose flour, baking powder, baking soda, sugar, salt, and nutmeg if using.
- In a medium bowl, whisk together the buttermilk, eggs, butter, and vanilla.
- Pour the wet ingredients over the dry ingredients and whisk just until incorporated.
- Stir in the sprinkles.
- Heat a non-stick griddle to 325 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired. Scoop pancake batter by the scant 1/2 cup full onto griddle or pan.
- Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 - 2 minutes. Flip and cook for another minute or so until golden brown on both sides and cooked through.
- Top with whipping cream, sprinkles, and a birthday candle. Serve with butter and maple syrup.
OVEN BIRTHDAY PANCAKE
Make and share this Oven Birthday Pancake recipe from Food.com.
Provided by Arlyn Osborne
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F. Line the bottom of a sheet pan with parchment paper and spray with nonstick spray.
- Add the Bisquick, milk, eggs, sugar, baking powder, vanilla extract, and salt to a large bowl and whisk to combine.
- Add the chocolate chips and ¼ cup sprinkles. Whisk.
- Pour the batter into the prepared sheet pan, making sure to spread evenly.
- Sprinkle the remaining 2 tablespoons of jimmies over top of the batter.
- Bake for about 10 minutes or until a toothpick comes out clean.
- Pipe swirls of whipped cream around the border.
- Serve with maple syrup.
Nutrition Facts : Calories 475.6, Fat 20.4, SaturatedFat 8.3, Cholesterol 105.2, Sodium 1053, Carbohydrate 59.9, Fiber 2.1, Sugar 24.7, Protein 11.8
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