Biscuit Mix Pizza Dough Recipes

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BISCUIT MIX PIZZA DOUGH



Biscuit Mix Pizza Dough image

This is an easy way to make your own pizza dough and it comes out really good. I am only including the prep time because depending on the thickness of your pizza or if you use for stromboli, etc. your cook time will vary.

Provided by Karen..

Categories     Breads

Time 40m

Yield 1 "15 inch crust"

Number Of Ingredients 3

1 package yeast
3/4 cup water
2 1/2 cups biscuit mix (Bisquick)

Steps:

  • In a large bowl, dissolve the yeast in the warm water.
  • Add the biscuit mix and mix well.
  • Knead the dough until smooth.
  • Roll it out to desired thickness and press into a greased pizza or baking pan.
  • Let rise in a warm place for 30 minutes.
  • Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.

CHEAP & DEEP BISCUIT DOUGH PIZZA



Cheap & Deep Biscuit Dough Pizza image

Ever come home and wonder what's for dinner? And you are in the mood for pizza, but take-out is too expensive, the frozen pizza is too expensive, and virtually tasteless, and worst of all- your bank account is next to zip because instead of a Christmas Bonus you got the pink slip? Is that what's buggin' you? I feel your pain- and I love to see what's in the 'fridge and the pantry, and with a few minutes of fun you can have a fantastic deep dish pizza that will rival anything Lou Malnati in Chicago can dish out! I've been unemployed for 6 weeks and was craving pizza one night- and used what I had. I've made 3 of these in the past 4 weeks and each one gets better than the one before!

Provided by Chef MacKinnon

Categories     Breads

Time 30m

Yield 1 pizza, 6-12 serving(s)

Number Of Ingredients 10

2 (7 1/2 ounce) packages biscuits (Buttermilk or Homestyle- your choice)
4 ounces pork sausage (Sage, Hot & Spicy or Italian- your choice)
4 ounces genoa salami (thin sliced is best!)
1 (14 1/2 ounce) can diced tomatoes (with basil, garlic and oregano)
1 (6 ounce) can tomato paste
1 (4 ounce) can mushrooms, drained (stems and pieces)
1 (8 ounce) bag cheese (Shredded Italian Cheese Blend or Pizza Blend)
2 tablespoons oregano
2 tablespoons sweet basil
1 medium white onion, sliced into wafer-thin slices

Steps:

  • Grease a 10 1/2" x 15" baking sheet with olive oil.
  • Preheat your oven to 400F (or the temperature listed on your biscuits).
  • Open the packages of biscuits and roll out each biscuit until it is about 1/4" thick. Lay the flat biscuits on the baking sheet and cover the entire bottom, making sure you have no gaps.
  • Place the sheet into the oven for about 3 minutes to pre-bake the crust.
  • Remove the sheet from the oven, and apply a coating of olive oil to the crust.
  • Layer on 1/2 of the bag of shredded cheese.
  • Open the Diced Tomatoes, put into a bowl and add the Tomato paste, and stir together. Spread on top of the cheese layer.
  • Layer on the 4 ounces of the thin sliced Genoa Salami.
  • Take the sausage and mix in the 2 tablespoons of Oregano and the 2 tablespoons of the Sweet Basil. Once mixed together (I mash this in my hands), place small pinches all over the pizza, and even on the salami.
  • Layer on the Mushrooms.
  • Take the Sliced Onion and spread around the pizza.
  • Layer on the remaining cheese and any leftover goodies.
  • Place the tray back into the oven for about 10-15 minutes, make sure the sausage is cooked. Due to oven variables, keep a close watch after 10 minutes!
  • Remove from oven, slice and enjoy!

PIZZA BISCUIT BAKE



Pizza Biscuit Bake image

Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 5

3 1/3 cups Original Bisquick™ mix
1 cup milk
2 cans (8 oz each) pizza sauce (2 cups)
1 package (8 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 9 g, TransFat 1 1/2 g

ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH



Astonishingly Easy

This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...

Provided by archimageiros

Categories     Lunch/Snacks

Time 22m

Yield 1 16-inch crust

Number Of Ingredients 5

1 cup biscuit mix (I use reduced-fat Bisquick)
1 cup whole wheat flour
warm water
1 pinch yeast (hearty pinch)
olive oil

Steps:

  • Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
  • Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
  • Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.

Nutrition Facts : Calories 956.1, Fat 22.7, SaturatedFat 5.6, Cholesterol 2.6, Sodium 1297.8, Carbohydrate 167.4, Fiber 15.6, Sugar 15.4, Protein 26.1

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