Biscuit Sweeter Than Honey Recipe By Tasty

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BISCUIT: SWEETER THAN HONEY RECIPE BY TASTY



Biscuit: Sweeter Than Honey Recipe by Tasty image

Here's what you need: all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, Great Value® Organic Raw Honey, Great Value® Red Raspberry Preserves, fresh berry

Provided by Codii Lopez

Categories     Breakfast

Yield 12 biscuits

Number Of Ingredients 9

4 cups all-purpose flour, plus more for dusting
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
16 tablespoons unsalted butter, cubed and chilled
1 ¼ cups buttermilk
¼ cup Great Value® Organic Raw Honey
18 oz Great Value® Red Raspberry Preserves, for serving
fresh berry, for serving

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
  • Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
  • Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
  • Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Brush honey on the top of each biscuit.
  • Bake for 18-20 minutes, or until the tops are golden brown.
  • Serve the biscuits with raspberry preserves and berries.
  • Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 73 grams, Fat 16 grams, Fiber 1 gram, Protein 5 grams, Sugar 28 grams

BISCUIT: IT'S SO FLUFFY! RECIPE BY TASTY



Biscuit: It's So Fluffy! Recipe by Tasty image

Here's what you need: all purpose flours, baking powder, kosher salt, unsalted butter, whole milk, Great Value® Organic Raw Honey, Great Value® Red Raspberry Preserves, fresh berry

Provided by Codii Lopez

Categories     Breakfast

Yield 12 bisuits

Number Of Ingredients 8

2 all purpose flours
2 teaspoons baking powder
1 teaspoon kosher salt
10 tablespoons unsalted butter, cold
¾ cup whole milk
¼ cup Great Value® Organic Raw Honey
18 oz Great Value® Red Raspberry Preserves
fresh berry, for serving

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
  • Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
  • Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
  • Bake for about 20 minutes, or until the tops are golden brown.
  • Serve the biscuits with raspberry preserves and berries.
  • Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 49 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 28 grams

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