BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY
A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.
Provided by Michael1973
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
- At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
- Bake until eggs are set and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 17.8 g, Cholesterol 154.3 mg, Fat 28.3 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 12.8 g, Sodium 1002.5 mg, Sugar 3.4 g
BISCUITS AND GRAVY BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut each biscuit into 8 pieces. Set aside.
- In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
- For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
- Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
- In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
- Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
- Enjoy!
Nutrition Facts : Calories 701 calories, Carbohydrate 34 grams, Fat 48 grams, Fiber 1 gram, Protein 30 grams, Sugar 9 grams
BISCUITS & GRAVY BREAKFAST CASSEROLE
If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
Provided by Crafty Lady 13
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
- Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
- Cut and serve. It's delicious warm right out of the oven!
Nutrition Facts : Calories 613.7, Fat 40, SaturatedFat 14.6, Cholesterol 245.6, Sodium 2063.6, Carbohydrate 38.1, Fiber 1.2, Sugar 4.4, Protein 24.7
EASY BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY
This is the perfect casserole for a hearty, filling weekend breakfast, brunch, or even a good weeknight dinner paired with a green salad. Full of so much flavor and requires minimal ingredients. This casserole doesn't require soaking overnight and comes together in an hour.
Provided by NicoleMcmom
Categories Breakfast Casseroles
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.
- Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
- Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 744 calories, Carbohydrate 32.5 g, Cholesterol 242.3 mg, Fat 54.3 g, Fiber 0.5 g, Protein 30.7 g, SaturatedFat 24.1 g, Sodium 1600.7 mg
BISCUITS AND GRAVY BREAKFAST BAKE
An all-in-one breakfast casserole sure to please everyone at your table.
Provided by By Annalise Sandberg
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray.
- In 10-inch skillet, cook sausage until browned. Transfer cooked sausage to plate lined with napkins. Drain all but 1 tablespoon of drippings from skillet.
- In same skillet, melt butter over medium heat. Stir in flour (mixture will be thick). Slowly add 2 cups milk to skillet, beating constantly with whisk. Once all of the milk has been incorporated, increase heat to medium-high. Cook about 5 minutes or until thickened, beating constantly with whisk. Stir in the cooked sausage, 1 teaspoon salt and 1/2 teaspoon pepper; remove from heat.
- In medium bowl, stir Bisquick mix and 1/2 cup milk. Drop dough by spoonfuls into baking dish. Sprinkle with half of the Cheddar cheese.
- In large bowl, mix eggs, 1/4 cup milk, 1 teaspoon salt and 1/4 teaspoon pepper. Pour over biscuits. Spoon the sausage gravy over the top, and cover with remaining cheese.
- Bake 40 to 45 minutes or until browned and bubbling. Garnish with fresh chives. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
BISCUITS & GRAVY BREAKFAST CASSEROLE RECIPE - (4.4/5)
Provided by shuber
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan. 2.Brown the sausage & drain. 3.Scatter the browned sausage over the biscuit pieces, then top with shredded cheese. 4.Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan. 5.Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes. 6.Cut and serve.
BISCUITS AND GRAVY CASSEROLE
Found this recipe for Biscuits and Gravy Casserole on a blog and thought the idea sounds genius as we are biscuits and gravy kinda folks 'round here. Everyone raved. Would be a nice dish to make for Mother's Day brunch or for 'brinnner'. Note: there is a similar recipe on Pillsbury website, but uses a packet of gravy mix.
Provided by BecR2400
Categories Breakfast
Time 1h10m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 d F. Butter or spray with cooking spray a 13 x 9 inch (3 quart) glass baking dish.
- In a large (12-inch) skillet, cook sausage over medium-high heat 3 to 4 minutes, stirring occasionally, until browned and thoroughly cooked. Drain the cooked sausage on a paper towel.
- To the drippings in the skillet add the flour and butter, and slowly add the milk whisking all the while over medium-high heat until thickened. Stir in the beef base and season with salt and pepper (to taste).
- Cut biscuits into @ 1-inch pieces and place in the bottom of buttered baking dish. Next spread cooked sausage crumbles, then some chopped onion. Now spread the shredded cheese.
- Whisk together the eggs and some salt and pepper, and pour over the cheese.
- Next, pour the gravy over everything and cover with foil.
- Bake for 45 minutes. Good garnished with chopped green onions.
Nutrition Facts : Calories 943.1, Fat 64.3, SaturatedFat 27.9, Cholesterol 375.5, Sodium 1721.8, Carbohydrate 49.7, Fiber 1.5, Sugar 2.5, Protein 40.5
More about "biscuitsgravybreakfastcasserole recipes"
BISCUITS AND GRAVY BREAKFAST CASSEROLE - FAMILY FRESH MEALS
From familyfreshmeals.com
Ratings 45Calories 449 per servingCategory Breakfast
- Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.
- Next, brown ground sausage oner a medium/high heat until cook through. Reduce heat to medium.
BISCUITS & GRAVY BREAKFAST CASSEROLE - CREME DE LA CRUMB
From lecremedelacrumb.com
Reviews 2Category BreakfastCuisine AmericanTotal Time 40 mins
- Grease a medium casserole dish (I used a 10-inch round casserole dish). Preheat oven to 400 degrees.
- Cut biscuits into quarters. Layer half of the biscuit quarters in the bottom of your greased casserole dish. Bake for 10 minutes.
- While biscuits are baking, prepare the sausage and gravy. In a large skillet brown the sausage over medium-high heat until fully cooked. Sprinkle with flour and stir for 3-5 minutes until sausage absorbs the flour. Add milk, salt and pepper, and stir until mixture comes to a boil. Taste, add salt or pepper as needed to taste. (Add a bit of milk to thin the gravy if it's too thick at this point - it should be runny and not too thick)
- Pour sausage gravy over baked biscuits. Top with remaining raw biscuit quarters and bake for 20-25 minutes longer until top layer of biscuits are golden and flaky. Serve immediately.
BISCUITS AND GRAVY BREAKFAST CASSEROLE - RECIPES …
From recipesinspiredbymom.com
Estimated Reading Time 2 mins
BUTTERMILK BISCUITS AND GRAVY BREAKFAST CASSEROLE | SALTY …
From saltysidedish.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE | 12 TOMATOES
From 12tomatoes.com
BISCUITS AND GRAVY OVERNIGHT BREAKFAST CASSEROLE RECIPE!
From thriftymommaramblings.com
BISCUITS AND GRAVY CASSEROLE - THE DIARY OF A REAL …
From thediaryofarealhousewife.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE - BROWNIE BITES …
From browniebites.net
BISCUITS AND GRAVY CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BISCUITS AND GRAVY CASSEROLE | MYRECIPES
From myrecipes.com
10 BEST BREAKFAST CASSEROLE BISCUITS RECIPES | YUMMLY
From yummly.com
SKINNY BISCUITS & GRAVY BREAKFAST CASSEROLE - THE …
From theskinnyfork.com
BISCUITS & GRAVY BREAKFAST CASSEROLE - BIGOVEN.COM
From bigoven.com
BISCUIT BREAKFAST CASSEROLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BISCUITS & GRAVY BREAKFAST CASSEROLE - NEWEST RECIPES
From completerecipes.com
BISCUITS AND GRAVY CASSEROLE (EASY 4 INGREDIENT RECIPE!!!)
From crayonsandcravings.com
BISCUITS AND GRAVY CASSEROLE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
BISCUITS AND GRAVY CASSEROLE - BUBBAPIE
From bubbapie.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE - MY TURN FOR US
From myturnforus.com
SEMI-HOMEMADE BISCUITS AND GRAVY BREAKFAST CASSEROLE RECIPE
From inspiringmomma.com
BISCUITS AND GRAVY CASSEROLE - THE COOKIE ROOKIE®
From thecookierookie.com
BISCUITS AND GRAVY CASSEROLE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BISCUITS AND GRAVY CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BISCUITS AND GRAVY CASSEROLE | CHEW OUT LOUD
From chewoutloud.com
ULTIMATE BISCUITS AND GRAVY CASSEROLE - BAKING BEAUTY
From bakingbeauty.net
BISCUITS & GRAVY BREAKFAST CASSEROLE - SHESAVED®
From shesaved.com
BREAKFAST CASSEROLE WITH BISCUITS - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
BISCUITS AND GRAVY CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BISCUITS AND GRAVY CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
EGG BISCUITS AND GRAVY CASSEROLE | OVERNIGHT BAKE BREAKFAST RECIPES
From foodwinesunshine.com
SAUSAGE BISCUIT AND GRAVY CASSEROLE RECIPE
From msn.com
10 BEST BREAKFAST CASSEROLE BISCUITS RECIPES | YUMMLY
From yummly.com
HEARTY BISCUIT AND GRAVY CASSEROLE | BUNS IN MY OVEN
From bunsinmyoven.com
BISCUIT AND GRAVY CASSEROLE - THE GINGERED WHISK
From thegingeredwhisk.com
CRACKED OUT BISCUIT BREAKFAST CASSEROLE - PLAIN CHICKEN
From plainchicken.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE
From spaceshipsandlaserbeams.com
EASY BISCUITS AND GRAVY CASSEROLE | LIL' LUNA
From lilluna.com
VEGETARIAN BISCUITS & GRAVY BREAKFAST CASSEROLE - THE SKINNY FORK
From theskinnyfork.com
HOMEMADE BISCUITS AND GRAVY CASSEROLE RECIPE - LARGE FAMILY TABLE
From largefamilytable.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE RECIPE | JUST A PINCH
From youtube.com
BISCUITS AND GRAVY CASSEROLE - PERFECT BREAKFAST! - COOKTHESTORY
From cookthestory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love