Bison Gravy Smothered Fries Recipes

SMOTHERED FRENCH FRIES

Smothered French Fries image

Fries are smothered in a creamy garlic-ranch sauce and then topped with blue cheese, bacon and green onions. Beyond yum.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb. (1/2 of 32-oz. pkg.) ORE-IDA GOLDEN FRIES
1/4 cup sour cream
1/4 cup KRAFT Classic Ranch Dressing
2 cloves garlic, minced
1/4 cup crumbled blue cheese
4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onions, sliced

Steps:

Bake french fries as directed on package.
Meanwhile, mix sour cream, dressing and garlic until blended.
Place french fries on platter; top with sour cream mixture, cheese, bacon and onions.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

FRENCH FRIES AND GRAVY

French Fries and Gravy image

Make and share this French Fries and Gravy recipe from Food.com.

Provided by JMDGamotia

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 potatoes
1 pinch salt
2 cups oil (for cooking)
1 cup water
3 tablespoons flour
3 tablespoons soy sauce
1 broth, cube
2 tablespoons butter
2 teaspoons black pepper

Steps:

Wash, peel, and slice potatoes into 2-cm thick strips.
Fry until the potatoes are crisp.
Sprinkle with salt.
Add water to the pan, then mix with 3 tablespoons flour until thick.
Mix with butter, soy sauce, and 1 broth cube, stirring constantly.
Add black pepper while the gravy simmers.
Serve french fries with hot gravy.

Nutrition Facts : Calories 1171.9, Fat 115.1, SaturatedFat 17.9, Cholesterol 15.4, Sodium 1008.1, Carbohydrate 34.1, Fiber 4.1, Sugar 1.6, Protein 5.6

PORK CHOPS SMOTHERED IN ONION GRAVY

Pork Chops Smothered in Onion Gravy image

This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.

Provided by Lolita Contreras Murrah

Categories Braised Pork Chops

Time 1h40m

Yield 4

Number Of Ingredients 11

Ingredients

2 teaspoons seasoned salt
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
4 pork chops, 3/4-inch thick, or more to taste
½ cup self-rising flour
¼ cup vegetable oil
1 yellow onion, thinly sliced
1 cup sliced fresh mushrooms, or more to taste
1 teaspoon water, or as needed
2 cups water

Steps:

Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.8 calories, Carbohydrate 19.7 g, Cholesterol 63 mg, Fat 26 g, Fiber 2.1 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 709.1 mg, Sugar 3.1 g

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