THE ORIGINAL BISQUICK® STRAWBERRY SHORTCAKES
The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised - "Here's the Kind of Strawberry Shortcake Your Husband Will Rave About." Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family. It started with my mom who made her Bisquick® strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream. Some thirty years later my sistes and I are still baking up these sweet treats.
Provided by Feast Your Eyes
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, stir together strawberries and 1/2 cup sugar; set aside for about 1 hour.
- Heat oven to 425°F
- In another medium bowl, stir Bisquick® mix, milk, 3 tablespoons sugar, and melted butter until a soft dough forms.
- Drop the dough by rounded tablespoonfuls into 6 mounds onto ungreased cookie sheet; dust with sugar.
- Bake 10 to 12 minutes or until golden brown.
- Meanwhile, in a chilled small bowl whip the cream, adding a drop or two of vanilla and a teaspoon of sugar. Beat with an electric mixer on high speed until soft peaks form.
- Serve one of two ways:.
- 1. Split warm shortcakes; fill and top with strawberries and whipped cream, or
- 2. Break up one biscuit per person into big pieces into a dessert bowl. Ladle strawberries over the biscuit; add a dolop of whipped cream.
- COOK'S TIP: Alternatives to strawberries could include raspberries, blueberries & peaches, and my favorite, apricots & honey (Soak dried apricots in warm water for 1 hour; chop fine. Gently toss apricots with honey and let stand awhile to blend flavors. Serve over shortcakes.).
BISQUICK STRAWBERRY SHORTCAKE
Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
- In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
- Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Split warm shortcakes; fill and top with strawberries and whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 23 g, TransFat 3 g
BISQUICK SHORTCAKE
Make and share this Bisquick Shortcake recipe from Food.com.
Provided by Runnergirlbull
Categories Dessert
Time 22m
Yield 1 pan, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine all ingredients with melted butter.
- Bake 10-12 minutes.
- Serve. (To make it a strawberry shortcake, serve with whipped cream and fresh strawberries).
CLASSIC STRAWBERRY SHORTCAKES
Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 32m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
- In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
- Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Split warm shortcakes; fill and top with strawberries and whipped cream.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 52.7 g, Cholesterol 44.1 mg, Fat 20.9 g, Fiber 2.9 g, Protein 5.1 g, SaturatedFat 10.4 g, Sodium 645.6 mg, Sugar 21.4 g
BUTTERMILK-BISCUIT SHORTCAKES WITH STRAWBERRIES
Making biscuits is a combination of technique, faith and magic. You pull the dough together with your hands, pass through a stage where only a belief in the baking gods keeps you from ditching the mess and then, presto chango, the dough smoothes, and the oven's heat makes them rise tall and beautiful. These biscuits are sweeter than most, because they're meant to be shortcakes topped with berries and cream. (For a savory biscuit, use just 1 teaspoon sugar and omit the citrus zest, if you'd like.) Although they're best soon after they've come from the oven, here's a baker's trick that makes biscuits a convenience food: Freeze the cut-out dough. When you're ready to bake, let the pucks sit out to warm a bit while you preheat the oven; give them an extra minute or two of baking time if you think they need it.
Provided by Dorie Greenspan
Categories cakes, dessert
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Make the saucy berries: Steep the tea bag in boiling water for 5 minutes; pour the tea into a medium pot. Mix in the sugar, zest and berries, and cook, stirring, until the syrup bubbles exuberantly and the berries soften, about 5 minutes. Scrape into a bowl, discard zest and let cool while you make the biscuits.
- Make the biscuits: Heat the oven to 400, and line a baking sheet with parchment paper.
- Put the sugar and zest in a large bowl, and rub them between your fingertips until the sugar is moist and aromatic. Add the dry ingredients, and stir with a fork to blend. Drop in the butter, toss it around with your fingers until it's coated with flour and then press and pinch until you've got pea-size pieces of butter and flakes like oatmeal. Make a well in the center, pour in the cold buttermilk and turn and stir with a fork until the dough forms moist curds and clumps. Some dry crumbs may remain in the bottom of the bowl - don't fuss with them now. Reach in with your hands, and knead gently, folding the dough on itself about 8 times, until it forms a ball.
- Dust the counter lightly with flour, turn out the dough, dust the top and roll to a scant 1/2-inch thick. (Size and shape don't matter.) Using a 2-to-2 1/2-inch biscuit or other cutter, cut rounds as close to one another as possible. Cut in a quick up-and-down movement - if you twist the cutter, you'll impede the biscuits' rise and their flakiness. Arrange 2 inches apart on the baking sheet. Gather the scraps together, reroll and cut more biscuits, knowing that these scrappers may not rise as high as those in the first round.
- Bake the biscuits for 16-18 minutes, or until they're tall and golden; transfer to a cooling rack. Use the biscuits when they're warm or at room temperature.
- Make the topping: Toss the berries and sugar together; leave on the counter, stirring now and then, while you whip the cream. Using a mixer, beat the cream just until it begins to thicken, then whip in the confectioners' sugar and vanilla. Don't overbeat - soft cream is good here.
- To assemble: Pull apart each biscuit along a natural flake line, and place the bottoms on plates. Top each with a spoonful of saucy berries, cream and then sugared berries. Decide what to do with the other half of each biscuit: Lean it up against the shortcake; place it at a jaunty angle on top of each shortcake; make another shortcake with it; or tuck it away to toast in the morning.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 4 grams, Carbohydrate 32 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 253 milligrams, Sugar 13 grams, TransFat 0 grams
SHORTCAKE BISCUITS WITH BISQUICK®
These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.
Provided by Cathy
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
- Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 36.4 g, Cholesterol 79.4 mg, Fat 15 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 623 mg, Sugar 8.5 g
More about "bisquick shortcake recipes"
BISQUICK STRAWBERRY SHORTCAKE - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
BISQUICK SHORTCAKE BISCUITS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BISQUICK STRAWBERRY SHORTCAKES - BISQUICK RECIPES
From bisquick.recipes
BISQUICK STRAWBERRY SHORTCAKE - INSANELY GOOD
From insanelygoodrecipes.com
EASY STRAWBERRY SHORTCAKE {WITH BISQUICK MIX}
From cakewhiz.com
EASY BISQUICK STRAWBERRY SHORTCAKE RECIPE | LIL' LUNA
From lilluna.com
BISQUICK STRAWBERRY SHORTCAKE | RECIPELION.COM
From recipelion.com
EASY STRAWBERRY SHORTCAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
IMPOSSIBLE CHEESECAKE MADE WITH BISQUICK - FOODIE LOVERS CLUB
From foodieloversclub.com
BISQUICK STRAWBERRY SHORTCAKE 8X8 : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BISQUICK STRAWBERRY SHORTCAKE RECIPE - RECIPES.NET
From recipes.net
BISQUICK STRAWBERRY SHORTCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLUTEN FREE BISQUICK SHORTCAKE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BISCUITS & SHORTCAKES - KING ARTHUR BAKING
From kingarthurbaking.com
BISQUICK PAN SHORTCAKE - RECIPE | COOKS.COM
From cooks.com
BEST BISQUICK RECIPES (23+ AMAZINGLY EASY ORIGINAL BISQUICK DISHES!)
From bakeitwithlove.com
PEACH SHORTCAKE | JENNIFER COOKS
From jennifercooks.com
BISQUICK STRAWBERRY SHORTCAKE RECIPE - COOKING AT NOON
From cookingatnoon.com
EASY BISQUICK STRAWBERRY SHORTCAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
BISQUICK™ STRAWBERRY SHORTCAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ORIGINAL BISQUICK STRAWBERRY SHORTCAKE (RECIPE ON BOX)
From recipes.sparkpeople.com
BISQUICK STRAWBERRY SHORTCAKE - QUICK AND DELICIOUS - THECOOKFUL
From thecookful.com
I TRIED THE BISQUICK STRAWBERRY SHORTCAKE RECIPE | KITCHN
From thekitchn.com
BISQUICK COMPLETE SHORTCAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HEART SMART BISQUICK SHORTCAKE RECIPE RECIPES
From stevehacks.com
BISQUICK SHORTCAKE RECIPES
From bisquick-recipes.com
BISQUICK STRAWBERRY SHORTCAKE - ALL THINGS MAMMA
From allthingsmamma.com
BISQUICK STRAWBERRY SHORTCAKE RECIPE - KEY TO MY LIME
From keytomylime.com
BISQUICK STRAWBERRY SHORTCAKE - BISQUICK RECIPES
From bisquick-recipes.com
BISQUICK SHORTCAKE RECIPE - FOODIE LOVERS CLUB
From foodieloversclub.com
EASY BISQUICK STRAWBERRY SHORTCAKE - BUBBAPIE
From bubbapie.com
BISQUICK SHORTCAKE RECIPE 8X8 PAN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THE 20 BEST BISQUICK RECIPES - THE RUSTY SPOON
From therustyspoon.com
BISQUICK SHORTCAKE RECIPE - CHRISTINA ALL DAY
From christinaallday.com
EASY BISQUICK STRAWBERRY SHORTCAKE RECIPE
From izzycooking.com
11 DELICIOUS BISQUICK CAMPING RECIPES ( DUTCH OVEN AND CAST IRON )
From glampingorcamping.com
BISQUICK STRAWBERRY SHORTCAKE RECIPE » RECIPEFAIRY.COM
From recipefairy.com
20 EASY BISQUICK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BISQUICK SHORTCAKES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISQUICK HEART HEALTHY SHORTCAKE RECIPE - THERESCIPES.INFO
From therecipes.info
STRAWBERRY SHORTCAKES (HEART HEALTHY BISQUICK) - BIGOVEN.COM
From bigoven.com
BISCUIT AND SHORTCAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #desserts #easy #cakes #number-of-servings #3-steps-or-less
You'll also love