Bisquick Apple Cheddar Muffins Recipes

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APPLE-CHEDDAR MUFFINS



Apple-Cheddar Muffins image

Apple and Cheddar pair up in deliciously easy Bisquick® mix muffins.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

1 egg
2 cups Original Bisquick™ mix
3/4 cup coarsely chopped peeled cooking apple
2/3 cup shredded Cheddar cheese
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
  • In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
  • Bake 17 to 19 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 290 mg, Sugar 8 g, TransFat 1 g

APPLE CHEDDAR BREAD



Apple Cheddar Bread image

Treat your family with this cheesy bread for breakfast made using apple and Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h25m

Yield 12

Number Of Ingredients 7

3 cups Original Bisquick™ mix
1/3 cup sugar
2 cups shredded extra-sharp Cheddar cheese (8 oz)
1 1/2 cups finely chopped unpeeled Granny Smith apple (1 medium)
1/2 cup sour cream
1/2 cup milk
2 eggs

Steps:

  • Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
  • In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended. Add to apple mixture, stirring until blended. Pour into pan.
  • Bake 1 hour; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted and toothpick inserted in center comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 270, Carbohydrate 28 g, Fat 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 510 mg

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