Breakfast In A Crock Pot Recipes

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CROCK POT BREAKFAST



Crock Pot Breakfast image

Make and share this Crock Pot Breakfast recipe from Food.com.

Provided by LoveBakedIn

Categories     One Dish Meal

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 8

12 eggs
1 (32 ounce) bag frozen hash brown potatoes
1 lb bacon, cut into small pieces -cooked and drained
1/2 cup onion, diced
3/4 lb shredded cheddar cheese
1 cup milk
1/2 teaspoon dry mustard
salt and pepper

Steps:

  • Layer the ingredients in your crock pot in this order-.
  • 1/2 of the potatoes- on the bottom.
  • 1/2 of the bacon.
  • 1/2 of the onions.
  • 1/2 of the cheese.
  • potatoes.
  • bacon.
  • onions.
  • cheese.
  • Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

BREAKFAST CASSEROLE IN A SLOW COOKER



Breakfast Casserole in a Slow Cooker image

Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.

Provided by tconstantine

Categories     Breakfast and Brunch     Eggs

Time 6h20m

Yield 8

Number Of Ingredients 8

cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
12 eggs, beaten
1 cup milk
1 tablespoon ground mustard
salt and ground black pepper to taste
1 (16 ounce) package maple-flavored sausage
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
  • Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g

BREAKFAST IN A CROCK POT



Breakfast in a Crock Pot image

Make and share this Breakfast in a Crock Pot recipe from Food.com.

Provided by Miss Diggy

Categories     Breakfast

Time 10h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb country sausage
1 (2 lb) package frozen hash browns
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
1 (8 ounce) container cream cheese
12 eggs
1 1/2-2 cups cheese

Steps:

  • Brown and crumble the sausage in a skillet.
  • Whisk eggs in a separate bowl.
  • Put everything in a dish and stir until hash browns are thoroughly coated.
  • Spray crock pot with Pam and then put the hash brown mixture into the crock pot.
  • Cook on low for 8-10 hours, or high for 4-6.

Nutrition Facts : Calories 772.6, Fat 59.2, SaturatedFat 24.9, Cholesterol 365.2, Sodium 1128.8, Carbohydrate 31, Fiber 1.8, Sugar 2.4, Protein 30.4

SLOW COOKER BREAKFAST CASSEROLE



Slow Cooker Breakfast Casserole image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h25m

Yield 12 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

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