Bisquick Puto Recipes

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EASY PUTO CAKES



Easy Puto Cakes image

Make and share this Easy Puto Cakes recipe from Food.com.

Provided by Cookin4fun

Categories     Tarts

Time 25m

Yield 30 cakes

Number Of Ingredients 5

2 cups Bisquick reduced-fat baking mix
2 egg whites
1 egg yolk, beaten
1 cup 1% low-fat milk
1/2 cup sugar

Steps:

  • Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
  • Set aside and bring enough water to boil in a wide steamer.
  • In a bowl, blend well all ingredients up above.
  • Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
  • Cove and steam for about 8 t 10 minutes.
  • Carefully remove the muffin pan and let the puto cool a little.
  • Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
  • Repeat process with the rest of the mixtures.

Nutrition Facts : Calories 19.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 6.7, Sodium 7.5, Carbohydrate 3.8, Sugar 3.8, Protein 0.6

EASY WHITE PUTO



Easy White Puto image

This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local St. Charles Borromeo Catholic School. I have not tried this yet but certainly intend to soon. I may need to adjust the steaming time and servings once I get this made.

Provided by Chabear01

Categories     Quick Breads

Time 20m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 4

1 cup Bisquick
3/4 cup milk
1/2 cup sugar
1 egg

Steps:

  • Combine all the above ingredients into a bowl. Grease a backing tin of small muffin cups or use cupcake liners.
  • Pour the Puto mix in each on to half full. Place inside a larger pan with at least an inch of water, and cover with foil. Place in 350 degree oven and steam approximately 8 to 10 minutes. Remove and serve.

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