Bisquicks Cowboy Casserole Recipes

BISQUICK'S COWBOY CASSEROLE

Steps:

• Heat oven to 425°F.
• In 10 inch skillet (or similar sized cast-iron pan), cook beef until browned; drain grease.
• Stir baked beans and barbecue sauce into beef.
• Heat to boiling, stirring occasionally.
• Pour into ungreased 2-quart casserole.
• Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
• Drop dough by 12 spoonfuls onto mixture.
• Bake uncovered 18 - 22 minutes (or until topping is golden brown).
• Sprinkle with cheese.
• Bake about 3 minutes longer or until cheese is melted.

COWBOY CASSEROLE

Steps:

• 1. Preheat oven to 425 degrees. In 10 inch skillet, cook beef over medium-high heat 5 to 7 minutes, until thoroughly cooked. Drain.
• 2. Stir beans and barbeque sauce into beef. Heat to boiling and pour into ungreased 2 qt. casserole.
• 3. In separate medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
• 4. Drop by 12 spoonfuls onto beef mixture.
• 5. Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer until cheese is melted.
• 6. Bread topping option: I have used Pillsbury biscuits with great success when I've found not enough Bisquick mix in my pantry.

COWBOY CASSEROLE

Steps:

• Brown ground beef and drain, preheat oven to 425°F.
• Stir baked beans and barbecue sauce into beans heat to boiling while stirring, pour into sprayed 2 quart casserole dish.
• Stir Bisquick mix, milk, and butter until dough forms. Drop by spoonfuls onto beef mixture.
• Bake uncovered 20 minutes until topping is golden brown.
• Sprinkle with cheese and cook about 3 minutes more or until cheese is melted (I like to let the cheese get a little crisp).