BISTRO BACON AND EGG SALAD
Steps:
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp. Using a slotted spoon, transfer the bacon to a paper towel. Pull the skillet from the heat (leave drippings in the skillet) and stir in 1 12 tablespoons cider vinegar, scraping up any browned bits clinging to the skillet. Pour the mixture into a large bowl and whisk in mustard, salt and pepper to taste, and olive oil.
- Fill a nonstick skillet with about 2 inches of water and bring it to the barest simmer over medium heat; add the remaining 1 tablespoon vinegar. Crack the eggs, slipping them gently into the water, and cook until the whites are set but the yolks are still runny, about 4 minutes.
- While the eggs poach, toss the greens with the vinaigrette and bits of bacon. Divide the salad among 4 plates or shallow bowls. Using a slotted spoon, gently scoop the eggs from the water, blot dry with a paper towel, and place 2 of them on top of each salad. Add bread to each plate and serve.
BISTRO SALAD WITH POACHED EGGS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a medium saucepan of salted water to a boil. Add the haricots verts and cook until crisp-tender, about 3 minutes. Drain and rinse under cold water; transfer to a paper towel-lined plate. Refill the pot with water and bring to a simmer.
- Meanwhile, cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Pour the drippings into a large bowl; whisk in 2 tablespoons vinegar and the mustard until smooth. Add the frisee, endive, haricots verts, herbs, shallot, bacon, 1/2 teaspoon salt and a few grinds of pepper; toss.
- Add the remaining 1 tablespoon vinegar to the simmering water. Reduce the heat to low. Crack each egg into a ramekin or teacup, then gently slip into the water. Cook until the whites are set but the yolks are still runny, about 3 minutes. Remove from the heat.
- Divide the salad among plates. Remove the eggs with a slotted spoon, blot dry on a paper towel, then transfer to the salads. Season with salt and pepper and serve with the baguette.
Nutrition Facts : Calories 440 calorie, Fat 18 grams, SaturatedFat 6 grams, Cholesterol 205 milligrams, Sodium 970 milligrams, Carbohydrate 50 grams, Fiber 9 grams, Protein 21 grams
SPINACH SALAD WITH BACON AND MUSHROOMS
A nice variation of the classic wilted spinach salad. The Dijon adds just a little zing to the dressing. From Family Fun magazine.
Provided by lazyme
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stem the spinach and place in a large bowl.
- Cover with a paper towel and refrigerate while preparing the rest of the salad.
- In a 9-inch skillet, cook the bacon until crisp.
- Transfer to a paper towel-lined plate.
- Pour off the fat.
- Put the skillet back over medium-high heat and add a tablespoon olive oil.
- Put the mushrooms into the skillet and saute until they are soft and have given up their liquid.
- Remove with a slotted spoon to a plate.
- Put the remaining 2 tablespoons olive oil, lemon juice, mustard and salt into the pan and mix with a spatula to dissolve the mustard.
- Put the bacon and mushrooms into the pan and cook 30 seconds to thicken the juices.
- Pour over the spinach, season with pepper and add the Parmesan.
- Toss and serve.
MUSHROOM AND BACON SPINACH SALAD
"Spinach is one of my favorite vegetables, so my husband grows it for me every year," says Nancy Zimmerman of Cape May Court House, New Jersey. "This salad is super easy to use it."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine the spinach, mushrooms and green onions. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Add the lemon juice, water, mustard and pepper to the drippings; cook and stir until heated through. Immediately drizzle over salad; toss gently. Top with eggs and reserved bacon. Serve immediately.
Nutrition Facts :
EGG SALAD WITH BACON
Traditional egg salad with an added twist of dill, lemon, and bacon.
Provided by MyPrecious
Categories Salad Egg Salad Recipes
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
- At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Mix bacon, mayonnaise, green onions, dill, lemon juice, Dijon, yellow mustard together in a medium bowl.
- Remove eggs from hot water, cool under cold running water, and peel. Chop eggs into 1/4-inch cubes. Mix into mayonnaise mixture and refrigerate until cold, at least 1 hour. Serve.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 2.2 g, Cholesterol 289.5 mg, Fat 20.4 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 333 mg, Sugar 1 g
SPINACH, BACON & MUSHROOM SALAD
The evening before our oldest son was born, I made a big bowl of this--a friend had told me that spinach was full of Vitamin K, which was supposed to help with nosebleeds (which I'd been having). Even though my water had already broke, I went ahead and ate supper--figuring a first baby would take its time showing up. And I was right---it was almost exactly 24 hours later before he was born. The following year, we had this for his birthday dinner (along with Spaghetti Alla Carbonara--which was "leftovers" for supper the night before he was born). That started a family tradition, so when each of our children was born, we made a note of our dinner menu--so their birthday dinners are very special!
Provided by Debber
Categories Salad Dressings
Time 20m
Yield 1 huge bowl, 5-7 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy skillet, fry bacon; crumble & set aside; reserve 2 T. drippings.
- While bacon is frying, mix greens with onion in a large serving bowl.
- To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond.
- Drizzle dressing over greens in bowl; toss gently.
- Garnish with eggs, radishes, and mushrooms.
- Serve immediately.
Nutrition Facts : Calories 232.2, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.8, Sodium 631.5, Carbohydrate 5.4, Fiber 0.8, Sugar 3.4, Protein 6.1
SPINACH AND MUSHROOM SALAD
This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.
Provided by MONIQUET
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
- Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
- Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
- Top salad with mushrooms and bacon, garnish with egg.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 7.5 g, Cholesterol 102.9 mg, Fat 6.8 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.1 g, Sodium 625.3 mg, Sugar 3.2 g
More about "bistro salad with bacon eggs and mushrooms recipes"
BISTRO SALAD WITH BACON, EGGS, AND MUSHROOMS RECIPE ...
From myrecipes.com
5/5 (3)Total Time 25 minsServings 6
- Cook bacon in a medium skillet over medium heat 5 minutes or until crisp. Remove with a slotted spoon, and drain on paper towels, reserving 2 Tbsp. drippings.
- Sauté shallot in 1 Tbsp. reserved hot drippings over medium heat 1 to 2 minutes or until lightly browned. Remove from heat, and stir in vinegar and mustard. Add oil in a slow, steady stream, whisking constantly until smooth. Add salt and pepper to taste. Transfer to a small bowl. Wipe skillet clean.
- Cook mushrooms in skillet in remaining 1 Tbsp. reserved hot drippings over medium-high heat, stirring occasionally, 5 to 7 minutes or until tender. Sprinkle with a pinch of kosher salt.
MUSHROOM SIDE DISH WITH BACON | THREE INGREDIENT SIDE YOU ...
From twosleevers.com
SPINACH SALAD WITH FRIED EGG, BACON AND MUSHROOMS
From recipething.com
FOODCOMBO
BACON AND EGG GARDEN SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BISTRO BACON EGG SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
BISTRO BACON & EGG SALAD RECIPE
From crecipe.com
BOILED EGG BACON AND MUSHROOM SALAD - COOKING LSL
From cookinglsl.com
10 BEST BACON EGG MUSHROOM RECIPES | YUMMLY
From yummly.com
FRENCH BISTRO SALAD | RECIPETIN EATS
From recipetineats.com
WARM MUSHROOM AND BACON SALAD RECIPE - MARC MURPHY …
From foodandwine.com
10 BEST BACON EGG MUSHROOM RECIPES | YUMMLY
From yummly.com
SPINACH SALAD WITH BACON AND MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
WARM SPINACH SALAD WITH BACON, MUSHROOMS & HARD-BOILED EGGS
From browneyedbaker.com
WARM SPINACH SALAD WITH BACON-MUSHROOM VINAIGRETTE ...
From mountainmamacooks.com
BISTRO SALAD WITH BACON, EGGS, AND MUSHROOMS - PLAIN.RECIPES
From plain.recipes
MUSHROOM, BACON & EGG CAESAR SALAD - FIT FOR A RULER
From thesouthafrican.com
BACON, EGG AND MUSHROOM SALAD - DRAGONS AND FAIRY DUST
From dragonsandfairydust.co.uk
GARLIC BACON MUSHROOMS - THE ENDLESS MEAL®
From theendlessmeal.com
SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A CHEF
From onceuponachef.com
BISTRO SALAD WITH BACON, EGGS, AND MUSHROOMS | MYRECIPES ...
From crecipe.com
SPINACH SALAD WITH BACON AND EGGS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EGG SALAD RECIPE, MUSHROOM AND EGG SALAD, BEST EGG SALAD ...
From natashaskitchen.com
BEST SPINACH SALAD RECIPE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
ESCAROLE BISTRO SALAD WITH BACON | BETTER HOMES & GARDENS
From bhg.com
YEAR OF BACON: JANUARY 2015 | BISTRO SALAD, MAIN DISH ...
From pinterest.ca
SAFFRON & SUN: BISTRO BACON & EGG SALAD
From saffronandsun.blogspot.com
WARM SPINACH SALAD WITH BACON, MUSHROOMS & HARD-BOILED EGGS
From food.finansalbulten.com
SPINACH SALAD WITH BACON AND EGGS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BISTRO SALAD WITH BACON, EGGS, AND MUSHROOMS RECIPE
From pinterest.com
SPINACH SALAD WITH MUSHROOMS AND BACON RECIPE | MYRECIPES
From myrecipes.com
WARM MUSHROOM & BACON SALAD | CUP OF JOE CARIBBEAN
From cupofjoecaribbean.com
BACON AND EGG SALAD WITH SHIITAKE MUSHROOMS AND ASPARAGUS ...
From seasuitekitchen.com
BISTRO SALAD WITH BACON, EGGS, AND MUSHROOMS | MYRECIPES.COM…
From the-paleo-recipes2.blogspot.com
SPINACH, BACON, EGG AND MUSHROOM SALAD | EGGS AND ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love