Bittersweet Beachside Brownies Recipes

BITTERSWEET BEACHSIDE BROWNIES

Bittersweet Beachside Brownies image

Make and share this Bittersweet Beachside Brownies recipe from Food.com.

Provided by Sharon123

Categories Bar Cookie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs good-quality bittersweet chocolate, chopped
1 cup unsalted butter, plus
1 -2 tablespoon unsalted butter
6 large eggs
3/4 cup granulated sugar
1 cup packed dark brown sugar, plus
2 tablespoons packed dark brown sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
nonstick cooking spray or 1 tablespoon unsalted butter, to grease the pan

Steps:

Preheat the oven to 350°F.
In a medium saucepan over medium-low heat, melt the chocolate with the 1 cup butter, stirring occasionally; set aside.
In a large bowl, whisk together the eggs and both sugars.
Stir in the melted chocolate and butter.
Stir in the vanilla.
In a separate bowl, combine the flour, baking soda, and cinnamon.
Stir the flour mixture into the chocolate mixture until well combined.
Grease a 13 by 9-inch pan with nonstick cooking spray or the 1-2 tablespoons of butter.
Pour the batter into the pan and bake for 30 to 40 minutes, until a toothpick comes out clean.
Let the brownies cool to room temperature before cutting into 3-inch squares.

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