Sugar Cookie Rice Krispies Treats Recipes

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WORLD'S BEST RICE KRISPIES® TREATS



World's Best Rice Krispies® Treats image

Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.

Provided by Jessie Sheehan

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

cooking spray
½ cup unsalted butter
½ cup sweetened condensed milk
1 (10 ounce) package miniature marshmallows
1 cup miniature marshmallows
1 tablespoon vanilla extract
1 teaspoon fine sea salt
6 cups crispy rice cereal (such as Rice Krispies®)
1 pinch Sea Salt, gray

Steps:

  • Grease an 8x8x2-inch pan with cooking spray.
  • Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
  • Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
  • Let set up on the counter for at least 1 hour. Cut into 16 squares.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g

SUGAR COOKIE RICE KRISPIES® TREATS™



Sugar Cookie RICE KRISPIES® TREATS™ image

Multicolored sprinkles give these easy-to-make RICE KRISPIES® TREATS™ a classic sugar-cookie appeal.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 14 servings

Number Of Ingredients 4

3 Tbsp. butter
1 pkg. (8 oz.) JET-PUFFED Marshmallows
5 cups KELLOGG'S® RICE KRISPIES® cereal
1/3 cup multi-colored sprinkles

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of prepared pan. Decorate with sprinkles, pressing gently onto cereal; cool.
  • Use foil handles to lift cereal mixture from pan; cut into shapes with cookie cutters. Or, use knife to cut into bars.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

SUGAR FREE RICE KRISPIES COOKIES



Sugar Free Rice Krispies Cookies image

Actually I got this recipe online, but I made so many changes, it isn't like the original anymore, so I guess I can claim it as my own.

Provided by Sugarfree Kat

Categories     Dessert

Time 30m

Yield 20 cookies

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar substitute (Splenda etc,)
1 egg
1 tablespoon vanilla
1 cup crushed Rice Krispies
1 1/2 cups Rice Krispies (not crushed)
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chocolate chips
2 -3 tablespoons water, if necessary

Steps:

  • Beat softened butter, sugar substitute, egg, and vanilla together until fluffy.
  • Combine crushed cereal, flour, baking powder,and salt until blended. Add to above mixture, adding water if necessary. Add rest of cereal, and chocolate chips. Keep adding water if too dry.
  • Roll into balls, flatten, and place on cookie sheet at least 1 inch apart. Bake in 375°F oven for 10 minutes.

Nutrition Facts : Calories 141.1, Fat 6.9, SaturatedFat 4.1, Cholesterol 22.8, Sodium 146.8, Carbohydrate 19, Fiber 1.1, Sugar 10.7, Protein 1.9

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