Black And Bleu New York Strip Steak Recipes
BLACK AND BLEU NEW YORK STRIP STEAK
Wood Pellet Recommendation: Louisiana Grills Mesquite Blend Hardwood Pellets
Provided by Louisiana Grills Kitchen
Categories Dinner
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium sized mixing bowl, add 2 sticks softened butter, 1 tbsp Chophouse Steak Seasoning, and 1/4 cup bleu cheese crumbles. Mix together by hand or use a hand mixer. Refrigerate after mixed.
- Fire up your pellet grill and set the temperature to 450-500°F. If you're using a gas or charcoal grill, set it up for high heat. Place the NY Strip Steaks on the grill, and immediately place butter chunks around the steaks. Sear each steak for 3 minutes, then flip and grill on the other side for another 3 minutes. The steaks are finished when they are charred on the outside but have an internal temperature of 135°F on the inside. Remove the steaks from the grill and allow the meat to rest for 5 minutes before serving. Place bleu cheese butter on the steaks and enjoy!
- Basting Brush
- Temperature Probe
Nutrition Facts : ServingSize 2
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