Black And White Dream Trifle Recipes

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BLACK AND WHITE DREAM TRIFLE



Black and White Dream Trifle image

Make and share this Black and White Dream Trifle recipe from Food.com.

Provided by Rowenna

Categories     Dessert

Time 8h20m

Yield 12 trifles, 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) devil's food cake mix, prepared
1 1/3 cups water (for cake)
1/2 cup vegetable oil (for cake)
3 large eggs (for cake)
1 (1 ounce) package sugar-free instant chocolate pudding mix, prepared
2 cups milk (for pudding)
1 cup heavy cream, whipped
1/2 cup Baileys Irish Cream
4 Heath candy bars

Steps:

  • 1. Use only half of the cake. The other half, put away for another time.
  • 2. Cut this half into small pieces. Divide into 12 individual bowls.
  • 3. Layer with Bailey's, pudding, whipped cream, and candy bars. Continue layering, ending with candy bars on top.
  • 4. Chill 8 hours or overnight.

Nutrition Facts : Calories 488.4, Fat 31.8, SaturatedFat 11.9, Cholesterol 98.6, Sodium 520.1, Carbohydrate 46, Fiber 1.4, Sugar 26.5, Protein 6.7

BLACK FOREST TRIFLE



Black Forest Trifle image

A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I've made it several times for family holidays and it is always a hit!

Provided by BRENDAJST

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h15m

Yield 16

Number Of Ingredients 4

1 (12 ounce) package frozen pound cake, thawed and cut into cubes
2 (21 ounce) cans cherry pie filling
1 (12 ounce) jar hot fudge ice cream topping, warmed
4 cups frozen whipped topping, thawed

Steps:

  • Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
  • Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 47.7 g, Cholesterol 46.4 mg, Fat 11.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 7.5 g, Sodium 152.9 mg, Sugar 18.9 g

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