Black And White Obsession Blondies Recipes
WHITE CHOCOLATE BLONDIES
These bars have become an office favorite -- they are naughty but OH SO NICE!
Provided by Jenn Rochon
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
- In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 35.2 g, Cholesterol 55.3 mg, Fat 19.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 233.3 mg, Sugar 24 g
MAGNOLIA BAKERY'S BLACK & WHITE CHOCOLATE BLONDIES
This is an amazing moist and chewy blondie bar recipe with two kinds of chocolates and nuts. What's not too love! From the great dessert cookbook, "More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen". Allow the blondies to cool before cutting and serving. Enjoy!
Provided by blucoat
Categories Bar Cookie
Time 45m
Yield 24 2-inch blondies
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. Grease and flour a 13x9 baking pan.
- In a small bowl, combine the flour, baking powder and salt. Set aside.
- In a large bowl, cream the butter with the sugars until smooth, about 2 minutes. Add the two eggs and the vanilla and beat well. Add in the dry ingredients and mix well. Stir in the chocolate chunks and nuts.
- Bake for 35-40 minutes, or until cake tester inserted at centre of pan comes out with moist crumbs. Don't overbake!
BLACK AND WHITE OBSESSION BLONDIES
From the first time I tried one of these at the bakery where I go to school, I was addicted. I eventually got my hands on a copy of the recipe, and while they don't taste exactly the original, they are still impossible to resist, especially when they are still warm and the chips are gooey. The cake is soft and moist, the top is almost like a meringue, and the chips top it off perfectly. Because they start with a pound cake mix, they are incredibly easy to make.
Provided by SJG3483
Categories Bar Cookie
Time 45m
Yield 2 9inch square pans, 24-32 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine and mix with brown sugar.
- Add eggs and beat until creamy.
- Add water and pound cake and mix.
- Add chocolate chips and mix.
- Pour into greased baking dish (I used 2 9-inch square pans).
- Bake at 375 for about 30 minutes or until lightly browned on top.
- Make sure it is almost, if not fully, cooked.
- Remove from oven and immmediatly put chips on top (See note).
- Put back in the oven for 3-5 minutes or until chips begin to melt.
- Remove from oven.
- Try to resist the urge to eat the entire pan before they cool.
- Note: The exact amount of chips on top doesn't really matter, just use as many as you want.
- The more the merrier.
- You could also try other flavors of chips.
Nutrition Facts : Calories 154.5, Fat 10.2, SaturatedFat 4.3, Cholesterol 18.6, Sodium 59.8, Carbohydrate 16.5, Fiber 0.7, Sugar 15.3, Protein 1.5
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