Black Beans With Calabaza Squash Recipes

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SLOW COOKER DOMINICAN BLACK BEANS RECIPE



Slow cooker Dominican black beans recipe image

Provided by biteslife.com

Categories     Side

Time 5h10m

Number Of Ingredients 11

1 lb. dry black beans
4 garlic cloves or 1 teaspoon of crushed garlic
1/2 red or white onion
1 medium potato
1 cup cubed calabaza squash
1 medium carrot
1 teaspoon of ground annatto seeds (bija)
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 bunch of cilantro
6 cups of water

Steps:

  • Clean and wash the beans as needed and place on the slow cooker with the water. Set the slow cooker on low for four to five hours.
  • Crush the garlic and chop the onion in small pieces.
  • Clean and chop the cilantro in one-inch pieces or leave it whole and remove before serving if you don't like the look of chopped cilantro in your beans.
  • Cut the potatos and carrots in small cubes (approximately 1/2 inch by 1/2 inch).
  • Cube the calabaza squash in bigger cubes of 1 inch by 1 inch.
  • Two hours before serving, add the vegetables to the slow cooker.
  • Add the salt, the ground annatto seeds and the pepper, stirring slowly.
  • Half an hour before serving, taste the beans and check for thickness. Adjust ingredients if needed and adjust temperature to high to achieve further thickness.
  • Serve as a side dish to plain rice or eat by itself.
  • Left over beans keep well for a week in the refrigerator.
  • Enjoy!

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