Black Cherry Layered Pretzel Dessert Recipes

CHERRY PRETZEL SQUARES

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 13x9-inch baking pan. Bake 10 minutes. Cool.
• While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.
• Spread half of this cream cheese mixture on top of the cooled baked pretzel crust. Spread 2 cans of LUCKY LEAF Cherry Fruit Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.
• Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.

CHERRY PRETZEL DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
• Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
• Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.

BLAKES LAYERED PRETZEL DESSERT.

Steps:

• 1. Pre heat oven to 375. In a mixing bowl. add crushed pretzelis,chopped nuts,2 teaspoons sugar, and 1-1/2 sticks of melted butter. Mix untill moist. In an 8x8 bakeing dish put moistened mix in press evenly with some on the sides. Bake in oven for 15-20 min.
• 2. While crust is baking.Pour 1 can of cola in a sauce pan,heat till boiling. In another mixing bowl Add 2 packegs of jello. After cola starts to boil,aqdd to jello. stir till completly desolved. Stir in fruit topping and cherrys. Chill for 15-20 min Untillslightly thickend.
• 3. Once the crust has been taken out of the oven Let cool for 15 min, In a mixing bowl take 1-1/4 cup of whipped topping and add 1/2 cup jello mixstir till blended. Spread over crust,chill 10-15 min. Spoon remaning jello over whipped topping,then top with whipped topping. Chill 15-20 min...Injoy!!!! This will not last long.

BLACK CHERRY LAYERED PRETZEL DESSERT

Steps:

• HEAT oven to 375°F Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.
• MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.
• MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.

CHERRY PRETZEL DESSERT

Steps:

• In a large bowl, combine pretzels, sugar and margarine.
• Set aside 1/2 cup for the topping.
• Press the remaining mixture into an ungreased 13x9 pan.
• In a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.
• Add cream cheese and confectioners sugar and beat until smooth.
• Spread half of the mixture over the crust.
• Top with cherry pie filling and the remaining cream cheese mixture.
• Sprinkle with the reserved pretzel mixture.
• Refrigerate for at least 4 hours or overnight.

NO-BAKE CHERRY CREAM CHEESE DESSERT RECIPE

Steps:

• Gather the ingredients.
• Beat the cream cheese with a hand mixer until fluffy. Alternatively, use a stand mixer fitted with the whisk attachment.
• Beat in the sweetened condensed milk , lemon juice, vanilla extract, and salt until a thick, batter-like mixture forms.
• Pour the mixture into the prepared graham cracker crust .
• Chill the pie in the refrigerator until the filling is set, at least 4 hours. (Note: You can also freeze the pie up to this point to speed up the process. Freeze least 2 hours.)
• Once it's chilled, spread the cherry pie filling over the top of the pie.
• Slice and serve immediately.

BLACK CHERRY LAYERED PRETZEL DESSERT

Steps:

• HEAT oven to 375 degrees F. Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.
• MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.
• MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.

PEPPER'S CORN DESSERT

Steps:

• Bring a large pot of salted water to a boil. Add the corn and cook until just tender, about 3 minutes. Remove the corn from the water and set aside to cool, 15 to 30 minutes.
• Add the cream top of the coconut milk to a small saucepan. Bring to a low boil then reduce to a simmer. Cook over medium heat, stirring frequently, until reduced by half, about 10 minutes.
• Meanwhile, grate the coconut with a box grater. When the corn is cool enough to handle, remove the kernels and add to a large bowl. Sprinkle with sugar and half of the reduced coconut cream. Add the grated coconut. Stir to combine. Serve in a banana leaf boat.

BLACK CHERRY LAYERED PRETZEL DESSERT

Steps:

• HEAT oven to 375°F. Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.2MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.3MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.