Black Cherry Tea Mix Recipes

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SPICED TEA MIX



Spiced Tea Mix image

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa

Provided by Taste of Home

Time 10m

Yield 120 servings (about 7-1/2 cups mix).

Number Of Ingredients 11

1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon iced tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICED TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)

Steps:

  • In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

BLACK CHERRY ICED TEA



Black Cherry Iced Tea image

Make and share this Black Cherry Iced Tea recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Beverages

Time 30m

Yield 10 8 oz. glasses, 10 serving(s)

Number Of Ingredients 8

2 quarts water
1 lb fresh black cherries, rinsed and pitted
1 1/4 cups sugar
1/4 cup lemon juice
2 whole star anise
5 black tea bags, steeped in
2 cups water
mint sprig (to garnish)

Steps:

  • Bring water to boil in a medium-sized pot.
  • Add cherries, sugar, lemon juice, and star anise.
  • Simmer for 15 to 20 minutes, until the cherries are almost falling apart.
  • Turn off heat, mix in black tea, and let stand for 1 hour to cool.
  • Strain liquid through a fine mesh sieve, mashing the cherries with a wooden spoon to extract more liquid.
  • Discard solids.
  • Transfer liquid to a pitcher and refridgerate until ready to serve.

Nutrition Facts : Calories 126.9, Fat 0.1, Sodium 4.8, Carbohydrate 32.8, Fiber 1, Sugar 30.9, Protein 0.5

CHERRY-ALMOND TEA MIX



Cherry-Almond Tea Mix image

Our family enjoys giving homemade gifts for Christmas, and hot beverage mixes are especially popular. This flavored tea is a favorite. -Andrea Horton, Kelso, WA

Provided by Taste of Home

Time 10m

Yield 40 servings (2-1/2 cups tea mix)

Number Of Ingredients 5

2-1/4 cups iced tea mix with lemon and sugar
2 envelopes (0.13 ounces each) unsweetened cherry Kool-Aid mix
2 teaspoons almond extract
EACH SERVING:
1 cup boiling or cold water

Steps:

  • Place tea mix, Kool-Aid mix and extract in a food processor; pulse until blended. Store in an airtight container in a cool, dry place up to 6 months. To prepare tea: Place 1 tablespoon tea mix in a mug. Stir in 1 cup boiling or cold water until blended.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

BLACK CHERRY TEA MIX



Black Cherry Tea Mix image

I have not tried this recipe. I got it from American Diabetes Association. The recipe calls for 100% Unsweetened Iced Tea Mix. You can use 36 pkts Equal

Provided by internetnut

Categories     Beverages

Time 5m

Yield 30 serving(s)

Number Of Ingredients 3

1 cup unsweetened iced tea
1 1/2 cups Equal Spoonful
26 ounces black cherry unsweetened flavored drink mix (Kool-Aid)

Steps:

  • Combine iced tea mix, Equal� and black cherry drink mix in an airtight container. Store tightly covered in a cool, dry place.
  • To serve, stir 1 heaping tablespoon mix or (2 teaspoons if using Equal packets) into 8 ounces cold or boiling water.
  • Serve over ice.

Nutrition Facts : Calories 48.7, Sodium 633.5, Carbohydrate 2.4, Fiber 0.1, Sugar 0.8

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