Black Cherry Yogurt Muffins Recipes

CHERRY YOGURT MUFFINS

Cherry Yogurt Muffins image

When you taste this you won't believe how easy it was to make. I use a 6 muffin, muffin tin to get a nice, large muffin.

Provided by Chicopee

Categories Quick Breads

Time 45m

Yield 1/2 muffins, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup margarine, softened
3/4 cup sugar
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon almond extract
2 cups flour
1 cup plain yogurt
cherry pie filling

Steps:

Preheat oven to 350 degrees.
In large bowl beat margarine until creamy.
Beat in sugar.
When pale and fluffy, add eggs.
Mix in baking powder,baking sada and almond extract.
Fold in 1 c flour.
Mix well by hand.
Stir in yogurt and 1c floru.
In greased muffin tin spoon heaping tbl batter.
To each muffin add 1tsp pie filling.
Cover with another heaping tbl batter.
Bake @ 350 degrees 25 minutes.

Nutrition Facts : Calories 367.3, Fat 10.9, SaturatedFat 3, Cholesterol 67.3, Sodium 297.8, Carbohydrate 59.2, Fiber 1.1, Sugar 27.1, Protein 7.9

MINI CHERRY MUFFINS

Mini Cherry Muffins image

These pretty muffins from our Test Kitchen are perfect for Christmas morning. Make them the night before and keep on the counter in an air tight container.

Provided by Taste of Home

Time 30m

Yield about 2 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup plain yogurt
1/2 teaspoon almond extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup red candied cherries, chopped

Steps:

In a small bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries., Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 191mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

JACKY'S FRUIT AND YOGURT MUFFINS

Jacky's Fruit and Yogurt Muffins image

These are very moist muffins. Match the type of yogurt to the type of fruit you are using.

Provided by Sue Litster

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 (8 ounce) container blueberry flavored yogurt
1 egg
1 teaspoon vanilla extract
4 tablespoons butter, melted
2 cups blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
Bake in preheated oven for 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 38.1 g, Cholesterol 25.8 mg, Fat 4.5 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 179.3 mg, Sugar 20.6 g

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