Black Forest Christmas Fool Recipes
BLACK FOREST CHRISTMAS FOOL
A simple, quick and indulgent dessert you can rustle up in 10 minutes. If you want to make a non-alcoholic version, use a can of cherries in syrup instead
Provided by Sophie Godwin - Cookery writer
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.
Nutrition Facts : Calories 682 calories, Fat 53 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
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