Black Garlic Honey Butter Lobster Tail Recipe By Tasty

BLACK GARLIC HONEY BUTTER LOBSTER TAIL RECIPE BY TASTY

Black Garlic Honey Butter Lobster Tail Recipe by Tasty image

Here's what you need: lobster tails, shallot, black garlic, white wine, parsley, parmesan cheese, lemon juice, butter, salt and pepper

Provided by Amy Harriott-Gregory

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 lobster tails
½ shallot, diced
5 cloves black garlic, crushed
½ cup white wine
1 tablespoon parsley, finely chopped
1 tablespoon parmesan cheese, grated
2 teaspoons lemon juice
1 cup butter
salt and pepper, to taste

Steps:

Bring 700ml (3 cups) of water to a boil, add 2 tbsp salt and your lobster tails. Simmer for 5 mins. Remove from the water and plunge into an ice bath.
Melt 50g butter in a saucepan and when bubbling, add shallot & garlic, season with a pinch of salt & pepper and cook until soft and caramelised
Now, deglaze the pan by adding 100ml white wine and reduce to half.
Turn the heat to low. Add a pinch of salt & pepper, parsley, parmesan, honey, and remaining butter. Stir to combine and set aside.
Cut down the length of your lobster tails and place on a baking tray
Brush the flesh with the sauce and grill for 10 minutes.
Serve the tails on a bed of salad dressed with wedges of lemon and the remaining sauce.
Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 4 grams, Fat 47 grams, Fiber 0 grams, Protein 35 grams, Sugar 0 grams

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