Black Labrador Shepherds Pie Recipes

BLACK LABRADOR SHEPHERDS PIE

Black Labrador Shepherds Pie image

This recipe was posted years ago in the Houston Post. Very delicious! I end up using a little less of the beef base since it seems a little to salty and I cook the carrots in the microwave.

Provided by Nicoleg

Categories Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground chuck
2/3 cup chopped yellow onion
1/2 cup chopped celery
2 garlic cloves, minced
2 lbs potatoes, peeled
4 tablespoons butter
2 carrots, sliced
2 ounces about 2 1/2 tbsp. beef base
1 cup warm water
2 tablespoons flour
1 cup shredded cheddar cheese

Steps:

Saute beef, onion, celery and garlic in a large pan until well done, strain off fat.
Boil potatoes until fork tender, drain and mash with butter.
Blanch carrots and add to beef mixture.
Make a gravy in a small sauce pan with beef base and water, whisk in enough flour to thicken, about 2 tablespoons.
When gravy comes to a boil, add to beef carrot mixture, reduce heat and simmer for 5 minutes.
Spoon mixture into a 2 quart casserole dish. Spoon potatoes on top. Bake for 20 minutes at 350 degrees. Top with cheese and let set until cheese melts about 5 minutes.

Nutrition Facts : Calories 455, Fat 20.8, SaturatedFat 9.8, Cholesterol 118.6, Sodium 251.5, Carbohydrate 32.9, Fiber 4.4, Sugar 3, Protein 33.4

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