HELEN'S BLACK PEPPER WALNUT BISCOTTI
Provided by Valerie Bertinelli
Categories dessert
Time 2h35m
Yield 30 biscotti
Number Of Ingredients 12
Steps:
- Sift together the flour, baking soda and baking powder in a medium bowl. Stir in the pepper and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on high speed until pale and light. Add the sugar and beat until light and fluffy, about 7 minutes. Reduce the speed to low and add the eggs one at a time, beating well after each addition. Add the orange zest and vanilla and almond extracts.
- Fold in the flour mixture, then fold in the walnuts. Cover the dough with plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or nonstick silicone liners.
- Divide the dough in half, place 1 piece on each sheet and shape each piece into a 12-inch log, about 2 inches across and 1 inch tall. Bake until the logs are baked through and lightly browned, about 35 minutes.
- Let the logs cool for about 10 minutes on the baking sheets (leave the oven on), then transfer them carefully to racks to cool 10 minutes more. Using a serrated knife, slice each log on the diagonal into 3/4-inch-thick slices. Arrange the slices cut-side down on the baking sheets and return to the oven until well toasted, 15 to 20 minutes more. Transfer the biscotti to cooling racks to cool completely. They will keep, tightly covered, up to 1 week.
BLACK PEPPER BISCOTTI
Steps:
- Line large baking sheet with parchment paper. Mix first 4 ingredients in medium bowl. Using electric mixer, beat 1 1/2 cups sugar and butter in large bowl until fluffy. Beat in Grand Marnier, lemon peel and vanilla. Beat in eggs 1 at a time. Mix in dry ingredients. Cover and chill just until slightly firm, about 1 hour.
- Preheat oven to 350°F. Sprinkle powdered sugar on work surface. Divide dough in half. Roll each half on sugar to 11-inch-long, 2 1/2-inch-wide log. Transfer logs to prepared baking sheet, spacing 3 inches apart. Bake until firm to touch, about 40 minutes. Cool slightly.
- Reduce oven temperature to 325°F. Transfer logs to work surface. Discard parchment paper. Using serrated knife, cut logs into 1/2-inch-wide slices. Arrange slices, cut side down, on baking sheet. Bake until dry, about 20 minutes. Cool on racks. (Can be made 3 days ahead. Store airtight.)
PARMESAN BLACK-PEPPER BISCOTTI
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Pulse peppercorns in grinder until coarsely ground.
- Whisk together flour, baking powder, salt, 2 cups cheese, and 1 tablespoon ground black pepper in a large bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Whisk 3 eggs with milk and add to flour mixture, stirring with a fork until a soft dough forms.
- Turn dough out onto a lightly floured surface and quarter dough. Using well-floured hands, form each piece into a slightly flattened 12-inch-long log (about 2 inches wide and 3/4 inch high). Transfer logs to 2 ungreased large baking sheets, arranging logs about 3 inches apart.
- Whisk remaining egg and brush some over logs, then sprinkle tops of logs evenly with remaining 1/4 cup cheese and 1/2 tablespoon ground pepper. Bake, rotating sheets 180 degrees and switching position of sheets halfway through baking, until logs are pale golden and firm, about 30 minutes total. Cool logs to warm on sheets on a rack, about 10 minutes.
- Reduce oven temperature to 300°F.
- Carefully transfer 1 warm log to a cutting board and cut diagonally into 1/2-inch-thick slices with a serrated knife. Arrange slices, cut sides down, in 1 layer on a baking sheet. Repeat with remaining logs, transferring slices to sheets. Bake, turning over once, until golden and crisp, 35 to 45 minutes total. Cool biscotti on baking sheets on racks, about 15 minutes.
CHOCOLATE FIG BISCOTTI
This recipe is my own. The combination of figs and chocolate together is great. Before baking, very lightly sprinkle cinnamon on top of the loaves after applying egg wash. You won't be disappointed. Store in a sealed container.
Provided by AIRAMA
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h25m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
- Combine flour and baking powder in a bowl.
- Combine butter, brown sugar, and white sugar in a separate bowl. Beat with an electric mixer until light and fluffy. Beat in 6 egg whites, one at a time. Stir in chocolate chips and vanilla extract. Stir in the flour mixture with a wooden spoon until smooth. Stir in figs with the wooden spoon.
- Divide the dough in two. Shape each half into a loaf about 12 inches long and 2 inches wide. Place the loaves 4 inches apart on the baking sheet; flatten tops slightly with your hand. Beat remaining egg white until foamy and brush over the tops. Lightly sprinkle cinnamon on the loaves after brushing on the egg white.
- Bake in the preheated oven until light brown, 20 to 25 minutes. Let cool, about 30 minutes.
- Lower oven temperature to 325 degrees F (165 degrees C).
- Cut the baked loaves into 1/2-inch-thick diagonal slices using a serrated knife. Lay slices cut-side down on a baking sheet.
- Bake in the preheated oven until browned and crisp, about 10 minutes. Cool on a wire rack.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 22.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 77.9 mg, Sugar 11.1 g
PARMESAN BLACK PEPPER BISCOTTI
Make and share this Parmesan Black Pepper Biscotti recipe from Food.com.
Provided by Az B8990
Categories High In...
Time 1h30m
Yield 40 biscotti, 40 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, whisk together flour, all but 1 tbsp of the cheese, baking powder, black pepper, salt, and cayenne.
- Using pastry blender or 2 knives, cut in butter until mixture resembles course meal.
- In separate bowl, whisk eggs with all but 2 tsp of the cream; stir into flour mixture to form smooth dough.
- Divide dough in half. On lightly floured surface, roll each half into 10 inch log.
- Place logs, 2 inches apart, on parchment lined baking sheet; press to flatten slightly.
- Brush with remaining cream; sprinkle with remaining cheese.
- Bake in 350F oven until ligh golden and just firm to the touch, about 30 minutes. Let cool on pans on racks for 10 minutes.
- Transfer logs to cutting board. Using chef's knife, cut into 1/2 inch thick slices. Stand slices up, 1/2 inch apart, on baking sheets.
- Bake in 350F oven until almost dry, about 35 minutes. Transfer to racks. Let cool.
Nutrition Facts : Calories 61.8, Fat 3.7, SaturatedFat 2.2, Cholesterol 20, Sodium 87.6, Carbohydrate 5.1, Fiber 0.2, Sugar 0.1, Protein 2
BLACK PEPPER AND FIG BISCOTTI
My mother makes these at christmas time and they are, in a word FANTASTIC, sweet with just the tiniest bite from the pepper.
Provided by Prin-lila
Categories Dessert
Time 1h35m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine dry ingredients. Whisk together butter and sugar. Beat in eggs and egg whites, one at a time, mixing well to distribute the butter. Add the dry ingredients and mix until almost smooth. Stir in the figs.
- Working on a floured surface, shape the dough into 2 logs, 14 inches long, by 1 1/2 inch thick. Place logs on a cookie sheet coated with baking spray, at least 4 inches apart and flatten to 1/2 inch high. Bake for 18 - 23 minutes, until firm. Cool for 10 minutes. Meanwhile, reduce the oven to 300 degrees.
- Using a serrated knife, slice the cooled loaves into diagonal slices, 1/2 inch wide. Stand them on the cookie sheet with some space around each one and bake for 30 minutes until crisp. Cool completely before storing.
- Notes: I like mission figs for this recipe, better than the calmryna ones. Also, I always eat the four end pieces while I'm baking the rest of the slices for the second time.
Nutrition Facts : Calories 75.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 19.5, Sodium 106.2, Carbohydrate 14.2, Fiber 0.9, Sugar 5.1, Protein 2.1
More about "black pepper and fig biscotti recipes"
FIG AND BLACK PEPPER BISCOTTI - CRUMB: A FOOD BLOG
From crumbblog.com
4.5/5 (2)Estimated Reading Time 4 minsServings 36Total Time 50 mins
- Using a mortar and pestle, crush the fennel seeds. Add to the dry ingredients along with the chopped figs, and stir until combined.
- In a small bowl, beat eggs, orange zest and vanilla extract until frothy. Pour into the dry ingredients and combine until you have a loose, crumbly dough. Turn out onto a clean surface and, using your hands, knead lightly until you have a soft, cohesive dough.
DARK CHOCOLATE BISCOTTI WITH FIGS - VALLEY FIG GROWERS
From valleyfig.com
BISCOTTI WITH CRISPY PROSCIUTTO, PARMESAN, FIG & ALMONDS
From ciaochowbambina.com
ASIAGO, ROMANO AND BLACK PEPPER BISCOTTI - PROUD ITALIAN COOK
From prouditaliancook.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SAVORY PARMESAN BISCOTTI - ITALIAN FOOD FOREVER
From italianfoodforever.com
BEST HELEN'S BLACK PEPPER WALNUT BISCOTTI RECIPES - FOOD NETWORK …
From foodnetwork.ca
RECIPES > BAKED GOODS > HOW TO MAKE BLACK PEPPER BISCOTTI
From mobirecipe.com
BLACK PEPPER BISCOTTI FOOD- WIKIFOODHUB
From wikifoodhub.com
TARALLI - ITALIAN BLACK PEPPER COOKIES - THE SHORT ORDER COOK
From theshortordercook.com
FIG BISCOTTI – BISCOTTI DI FICHE – LABELLASORELLA
From labellasorella.com
ANY FIG: PEPATELLI: BLACK PEPPER - HONEY BISCOTTI
From anyfig.blogspot.com
COLLECTION OF COOKING RECIPES: CHOCOLATE, FIG & BLACK PEPPER …
From cooking-recipes-collection.blogspot.com
FIG AND BLACK PEPPER BISCOTTI | CRUMB: A FOOD BLOG
From pinterest.ca
PARMESAN BLACK PEPPER BISCOTTI - BROWN EYED BAKER
From browneyedbaker.com
CHEDDAR BLACK PEPPER BISCOTTI - A COZY KITCHEN
From acozykitchen.com
FIG AND BLACK PEPPER BISCOTTI RECIPE
From recipegraze.com
FIG AND WALNUT BISCOTTI | CHRISTMAS RECIPES - BROWN EYED BAKER
From browneyedbaker.com
FIG AND BLACK PEPPER BISCOTTI | STUFFED PEPPERS, FOOD, CHOCOLATE …
From pinterest.ca
PARMESAN BLACK PEPPER BISCOTTI - CANADIAN LIVING
From canadianliving.com
PROSCIUTTO, FIGS AND BISCOTTI - GOLF KITCHEN WEBSITE OFFICIAL
From golfkitchen.com
PARMESAN AND BLACK PEPPER BISCOTTI - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
BLACK PEPPER BISCOTTI RECIPE | RECIPELAND
From recipeland.com
HAZELNUT BLACK PEPPER BISCOTTI RECIPE - SERIOUS EATS
From seriouseats.com
ORANGE, BLACK PEPPER, & WALNUT BISCOTTI RECIPE | THE TUMMY TRAIN
From thetummytrain.com
PARMESAN PEPPER BISCOTTI – MOUNTAIN CRAVINGS
From mountaincravings.com
PARMESAN BLACK PEPPER BISCOTTI - SMITTEN KITCHEN
From smittenkitchen.com
LEMON BLACK PEPPER BISCOTTI - THE FINER COOKIE
From thefinercookie.com
SAVORY BLACK PEPPER BISCOTTI RECIPE - BACON IS MAGIC
From baconismagic.ca
CHOCOLATE FIG BISCOTTI RECIPE - SERIOUS EATS
From seriouseats.com
FIG AND BLACK PEPPER BISCOTTI | CRUMB: A FOOD BLOG | RECIPE
From pinterest.co.uk
FIG AND WALNUT BISCOTTI – SMITTEN KITCHEN
From smittenkitchen.com
WALNUT FIG BISCOTTI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREAMY BLACK PEPPER BUCATINI - EAT FIGS, NOT PIGS
From eatfigsnotpigs.com
PARMESAN BLACK PEPPER BISCOTTI RECIPE
From recipegraze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love