Black Pepper Martini Recipes

BLACK PEPPER MARTINI

Black Pepper Martini image

I tasted this last night for the first time and loved it. The black peppercorn syrup is great. I will be making these often. Cook time includes time to make syrup but not cooling time.

Provided by MARIA MAC

Categories Beverages

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 ounces hendricks gin
1/2 ounce dry vermouth
ice
1 1/2 cups water
1 cup granulated sugar
1 tablespoon whole black peppercorn
1 tablespoon cracked black peppercorns

Steps:

For Black Peppercorn Syrup:.
Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.
Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes. Remove from heat and cool to room temperature.
Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.
For Martini:.
Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass.

Nutrition Facts : Calories 961.9, Sodium 8.5, Carbohydrate 200, Sugar 199.8

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