Black Rock Chiller Recipes

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BLACK ROCK CHILLER



Black Rock Chiller image

Sother Teague, a bartender at Amor y Amargo in the East Village, was asked by some journalists journeying to the Burning Man gathering in the Black Rock Desert in Nevada to come up with a cocktail that would travel and didn't need chilling. This was his response. The big, sweet menthol hit of the amaro Branca Menta - while marrying wonderfully with the herbal tequila and bitter Suze - also provides the illusion of coolness in a drink that has none.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 3

3/4 ounce Branca Menta
3/4 ounce reposado tequila
3/4 ounce Suze liqueur

Steps:

  • In a rocks glass, combine all ingredients. Stir briefly.

COFFEE CHILLER



Coffee Chiller image

This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.

Provided by Alan in SW Florida

Categories     Beverages

Time 15m

Yield 17 cups

Number Of Ingredients 6

1 cup fresh ground coffee
12 cups water (spring water, preferably)
1 cup sugar
1 quart half-and-half
1 quart milk
1 tablespoon vanilla extract

Steps:

  • Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
  • Serve over ice.
  • NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.

COFFEE LIQUEUR CHILLER



Coffee Liqueur Chiller image

A great use for leftover coffee with a little coffee liqueur for an added kick. Makes a nice 'adult' beverage.

Provided by mandalin84

Categories     Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 8

2 cups strong brewed coffee, room temperature
2 cups skim milk
2 cups ice cubes
3 fluid ounces coffee-flavored liqueur
2 (.55 ounce) packages hot cocoa mix
2 tablespoons white sugar
1 teaspoon vanilla extract
ice cubes, for serving

Steps:

  • Blend coffee, milk, 2 cups ice cubes, coffee-flavored liqueur, cocoa mix, sugar, and vanilla extract in a blender until smooth and frothy.
  • Fill 6 glasses with ice cubes; pour blended coffee mixture over ice.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 18.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 63.2 mg, Sugar 17.3 g

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