BLUE CHEESE WAFERS
GREAT APPETIZER recipe to have on hand! Also good as a snack or with your favorite soup. From an old Southern Living magazine which states this recipe brought a high rating among their taste-testing panel.
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 25m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Beat blue cheese and butter until fluffy. Add flour and cayenne pepper. Mix until blended.
- Divide dough in half; shape each portion into a log. Place in waxed paper and refrigerate for at least 2 hours.
- Cut each log into 1/4 inch thick slices and place on an ungreased baking sheet.
- Bake in a 350 degree oven for 13 to 15 minutes. Place on wire rack to cool.
- Note: Cooking time does not include refrigeration time.
Nutrition Facts : Calories 46.3, Fat 3.3, SaturatedFat 2.1, Cholesterol 8.6, Sodium 83, Carbohydrate 2.8, Fiber 0.1, Protein 1.4
BLUE CHEESE AND WALNUT CRACKERS
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton together for 1 minute, or until smooth. With the mixer on low speed, add the flour, salt and pepper and mix until it's in large crumbles, about 1 minute. Add 1 tablespoon of water and mix until combined.
- Dump the dough onto a floured board, press it into a ball, and roll into a 12-inch long log. Brush the log completely with the egg wash. Spread the walnuts in a square on a cutting board and roll the log back and forth in the walnuts, pressing lightly, and distributing them evenly on the outside of the log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
- Meanwhile, preheat the oven to 350 degrees F.
- Cut the log 3/8ths-inch thick with a small, sharp knife and place the crackers on a sheet pan lined with parchment paper. Bake for 22 minutes until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.
BLUE CHEESE-WALNUT WAFERS
Make and share this Blue Cheese-Walnut Wafers recipe from Food.com.
Provided by swissms
Categories Cheese
Time 1h12m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Position knife blade in food processor; add first 4 ingredients. Process until blended, stopping once to scrape down sides. (Mixture will be sticky.).
- Transfer mixture to a bowl; stir in walnuts. Cover and chill 5 minutes.
- Divide dough in half. Shape each portion into an 8 inch log. Wrap in heavy-duty plastic wrap; chill 1 hour or until firm.
- Slice dough into 1/4 inch slices; place on ungreased baking sheets. Bake at 350°F for 12 minutes or until lightly browned. Let cool on wire rack.
BLUE CHEESE PECAN WAFERS
Categories Cheese
Number Of Ingredients 7
Steps:
- In a medium bowl stir together the pecans, flour, salt and pepper. Using a wooden spoon, stir butter and blue cheese into flour mixture until mixture resembles coarse crumbs. Stir in hot pepper sauce. Shape dough into a ball; knead until smooth. Divide dough in half. On parchment or waxed paper, shape each dough half into a 7-inch long log.* Wrap in the parchment paper. Freeze for 30 minutes or until firm. Cut each log into slices, about 1/4-inch thick. Place slices about 1-inch apart on silicone baking mat (Silpat®)-lined baking sheets. Bake in a 350° F oven for 10 to 12 minutes or until edges are turning brown. Transfer to wire racks to cool. Makes about 4 dozen. * To get perfectly round and uniformly sized wafers, fold the parchment paper over the dough in half, with the seam facing you. Using a dough scraper or your hands, push the dough against the back side of the parchment paper until it is in the shape of a log. Continue pushing and shaping until the log is the desired size, and is uniformly round. MAKE-AHEAD: To store, cool wafers completely. Place in a covered container and refrigerate for up to 1 week, or freeze for up to 1 month. Thaw frozen wafers in the refrigerator before serving.
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
BLUE CHEESE AND WALNUT WAFERS
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Provided by DECAR48
Categories Crackers
Time 1h32m
Yield 12
Number Of Ingredients 5
Steps:
- Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
- Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
- Bake 12 minutes in the preheated oven.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 10.6 g, Cholesterol 27.4 mg, Fat 12.7 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 210.9 mg, Sugar 0.2 g
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