Black Sangria Recipes
BLACKBERRY SANGRIA
Delicious beverage to sip while enjoying a nice spring or summer day.
Provided by Samantha
Categories Drinks Recipes Sangria Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 45.8 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 39.3 g
BLACK AND BLUE BERRY SANGRIA
Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.
Provided by Food Network Kitchen
Categories beverage
Time 4h40m
Yield 8 servings (8 cups)
Number Of Ingredients 8
Steps:
- Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
- Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
BLACK CHERRY SANGRIA
Make and share this Black Cherry Sangria recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 4h10m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a large ceramic or glass container; stir well.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve over ice.
Nutrition Facts : Calories 119, Fat 0.1, Sodium 4.5, Carbohydrate 9.9, Fiber 0.5, Sugar 6.5, Protein 0.6
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- Easy Traditional Red Sangria. This quick, 5-minute sangria uses the typical recipe for summer sangria. You start with a base of Spanish red wine. To that, you add brandy, orange juice, brown sugar, apples, and oranges.
- Blueberry Sangria. Blueberry sangria takes more time and ingredients to make. It’s still just as tasty and invigorating, though. It has a dry but tart, bright blueberry flavor and isn’t overly sweet.
- Easy Traditional White Sangria. If you want something sweeter, try traditional white sangria instead. It has a tantalizing sweetness that’s fruity, citrusy, and fantastic.
- Lemon Raspberry Sangria. This delightful drink tastes just like boozy raspberry lemonade. It’s both sweet and tart and will leave your mouth tingly after drinking it.
- Watermelon Sangria. Watermelon sangria is an enchanting, pretty-in-pink drink. It has a light taste and a powerful kick. It’s zesty, slightly citrus-flavored, and full of watermelon flavor.
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