BLACK VELVET
Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Half fill Champagne flutes with Guinness, then slowly top them up with chilled Champagne.
BLACK VELVET ICE CREAM
Adapted from Godiva's website, this is more of a rich frozen custard than an ice cream. A little amount goes a long way - and it's worth every calorie! Makes about 1 1/2 qts, 12 half-cup servings
Provided by YummySmellsca
Categories Frozen Desserts
Time 12h20m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, puree the beans, egg yolks, white sugar and honey until smooth.
- Heat brown sugar, salt, evaporated milk and cocoa powder to a brisk simmer in a heavy medium saucepan.
- Remove from heat and slowly add 1 cup of this hot mixture into the food processor with the yolks, running the machine constantly, until blended.
- Scrape the processor mixture back into the saucepan and place over medium heat.
- Continue cooking, stirring constantly with a silicone spatula or wooden spoon, for 3 minutes - until mixture is thick.
- The mixture is ready when you can run your finger down back of a coated spoon and the line remains visible, and the mixture reads 175ºF on an "instant read" thermometer.
- Remove from the heat, add the chocolate and let stand 1 minute.
- Whisk until melted and smooth.
- Strain through a mesh strainer into a large metal bowl and set into a basin containing ice water.
- Stir custard frequently until it has cooled to room temperature.
- Remove from the ice bath and stir in the yogurt, liqueur and vanilla.
- Cover the surface of the mixture with plastic wrap and refrigerate for 2 hours.
- Using a metal whisk, beat the custard until a little air is incorporated into the mixture, then scrape into an ice cream maker and freeze according to manufacturer's instructions.
- Pack into a 1 1/2 quart container, cover and freeze for 2-4 hours.
Nutrition Facts : Calories 142.6, Fat 5.2, SaturatedFat 2.7, Cholesterol 69, Sodium 102.6, Carbohydrate 18.7, Fiber 1.3, Sugar 10.2, Protein 5.3
BLACK VELVET
Steps:
- Pour the stout and champagne into a pint glass and serve.
CHOCOLATY VELVET ICE CREAM
Make and share this Chocolaty Velvet Ice Cream recipe from Food.com.
Provided by Lauren Clark
Categories Frozen Desserts
Time 8h10m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- In a medium mixing bowl combine the whipping cream, sweetened condensed milk, and chocolate syrup.
- Beat with an electric mixer till soft peaks form.
- Fold in chopped nuts.
- Transfer the mixture to an 8x8x2-inch baking pan, freeze about 8 hours or till firm.
Nutrition Facts : Calories 3167.3, Fat 221.4, SaturatedFat 124.1, Cholesterol 719.6, Sodium 597, Carbohydrate 274.2, Fiber 8.5, Sugar 222.1, Protein 36.2
CHOCOLATE VELVET ICE CREAM
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Chop chocolate. In a heavy saucepan whisk together sugar and cocoa powder until combined and whisk in cream and milk. Bring mixture just to a boil, stirring occasionally. In a bowl beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170° F. Remove pan from heat and add chopped chocolate, whisking until melted. Pour custard through a sieve into a clean bowl and cool. Chill custard, its surface covered with plastic wrap, at least 3 hours, or until cold, and up to 1 day.
- Transfer custard to bowl of a standing electric mixer and beat just until thick and fluffy. Freeze custard in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
BLACK VELVET CUPCAKES
A dark and spooky version of red velvet cupcakes is the perfect treat for Halloween. The secret to the black-as-night batter isn't food coloring, but black cocoa powder-and it's completely dye free! The cocoa has been processed with an alkaline solution, making it darker in color and producing a smooth, intense chocolate flavor.
Provided by Catherine McCord
Categories dessert
Time 1h35m
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
- Mix together the flour, sugar, cocoa powder, baking soda and salt in a large bowl. Whisk the buttermilk, oil, sour cream, egg, espresso powder and vanilla in another large bowl.
- Add the flour mixture to the buttermilk mixture and whisk until just incorporated. Divide the batter among the cupcake liners. Bake until a toothpick inserted in the center of a cupcake comes out with a few moist crumbs attached, 16 to 18 minutes. Let cool in the pan for 10 minutes, then remove the cupcakes and let cool completely on a wire rack, about 30 minutes.
- For the frosting: Meanwhile, beat the cream cheese and butter in a large bowl with an electric mixer on medium speed until smooth and fluffy, about 1 minute. Add the confectioners' sugar and vanilla and beat until light and fluffy, about 1 minute. Spread the frosting on top of the cooled cupcakes then dust with a little black cocoa powder.
More about "black velvet ice cream recipes"
BEST RED-VELVET NO-CHURN ICE CREAM RECIPE - DELISH
From delish.com
BLACK ICE CREAM RECIPE: BENEFITS, INGREDIENTS, HOW TO …
From draxe.com
ICE CREAM DRINK AND DESSERT RECIPES | VELVET ICE CREAM
From velveticecream.com
RED VELVET ICE CREAM - BROWN EYED BAKER
From browneyedbaker.com
BLACK VELVET COCKTAIL RECIPE - SALT AND WIND
From saltandwind.com
BLACK VELVET ICE CREAM - ADDICTIVE BAKING, DESSERTS
From lightscamera-bake.com
5/5 (2)Total Time 8 hrs 10 minsCategory Dessert, SnackCalories 4176 per serving
NO CHURN RED VELVET ICE CREAM - THRIFTY DIY DIVA
From thriftydiydiva.com
BLACK VELVET FLAVORS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST RED VELVET ICE CREAM SANDWICHES RECIPES | FOOD NETWORK …
From foodnetwork.ca
VELVET ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED VELVET ICE CREAM - MASON JAR RECIPE
From masonjarrecipe.com
RED VELVET ICE CREAM CAKE (WITH NO-CHURN HOMEMADE ICE CREAM) …
From thekitchn.com
BLACK VELVET ICE CREAM RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BLACK GARLIC ICE CREAM - JEN'S KITCHEN
From jenskitchen.ie
HOMEMADE RED VELVET ICE CREAM RECIPE | BIGGER BOLDER BAKING
From biggerbolderbaking.com
RED VELVET ICE CREAM RECIPE - 4 INGREDIENTS - DESSERTS ON A DIME
From dessertsonadime.com
5 BLACK VELVET TOASTED CARAMEL RECIPES | RECIPE SELF
From recipeself.com
RED VELVET ICE CREAM - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
VELVET ICE CREAM - ETSY CANADA
From etsy.com
BLACK VELVET ICE CREAM - YUM GOGGLE
From yumgoggle.com
BLACK VELVET CUPCAKES WITH BLACK CREAM CHEESE FROSTING
From myeagereats.com
NO CHURN RED VELVET ICE CREAM WITH CREAM CHEESE SWIRL
From feelslikehomeblog.com
THE BEST RED VELVET ICE CREAM RECIPE - FARAH'S RECIPES
From farahsrecipes.com
RED VELVET ICE CREAM - LANE & GREY FARE
From laneandgreyfare.com
BLACK VELVET COCKTAIL - RECIPE AND INGREDIENTS - MYBARTENDER
From mybartender.com
BLACK VELVET AND CREAM JELLY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BLACK FOREST ICE CREAM RECIPE - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
BLACK ICE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
BLACK ICE CREAM - GOTHIC ICE CREAM RECIPE - SIMPLISTICALLY …
From simplisticallyliving.com
BLACK FOREST ICE CREAM CAKE | LAYERED ICE CREAM CAKE RECIPE
From lifeloveandsugar.com
BLACK VELVET ICE CREAM - MY RECIPE MAGIC
From myrecipemagic.com
BLACK WALNUT ICE CREAM RECIPE - HOW TO MAKE BLACK WALNUT ICE …
From honest-food.net
AMAZING & EASY NO CHURN RED VELVET ICE CREAM RECIPE
From ourcraftymom.com
BLACK VELVET RECIPE - SERIOUS EATS
From seriouseats.com
RED VELVET ICE CREAM - KEEP CALM AND EAT ICE CREAM
From keep-calm-and-eat-ice-cream.com
BLACK VELVET ICE CREAM RECIPE | YUMMLY | RECIPE | VELVET ICE CREAM ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love