Blackbeanburgerwithsrirachasauce Recipes
BLACK BEAN BURGER WITH SRIRACHA SAUCE
A delicious fusion of flavors. Patties may be made in advance and refrigerated. Of course, the sauce is optional.
Provided by gailanng
Categories Black Beans
Time 23m
Yield 4 medium-size patties
Number Of Ingredients 20
Steps:
- For the sauce: Combine yogurt, Sriracha and cilantro. Set aside.
- Add to a food processor the black beans, green peppers, garlic cloves, and red onion. Pulse until pureed. I prefer to leave a few semi-whole beans. Transfer to a medium sized bowl.
- Add the egg and mix well.
- Add to the bean mixture: the cumin, chili powder, onion powder, cilantro, salt and pepper. Mix thoroughly. Add the panko and mix to combine.
- Preheat grill pan or skillet on medium-high heat.
- Form patties and cook for 3-4 minutes on each side. Transfer to rolls and top with Sriracha sauce and toppings, if desired.
Nutrition Facts : Calories 223.9, Fat 3, SaturatedFat 0.8, Cholesterol 46.5, Sodium 181.2, Carbohydrate 37.9, Fiber 9.2, Sugar 2.5, Protein 12.3
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