Blackberry Agua Fresca Recipes
BLACKBERRY AGUA FRESCA
A refreshing agua fresa featuring ripe blackberries with a little lime juice. It's sweetened with a little agave nectar. Perfect drink for a summer day!
Provided by Jeni Hernandez
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Add the blackberries, 2 cups of the water, lime juice and agave nectar to a blender. Blend until smooth. Taste and add more agave or lime juice if needed
- Using a fine mesh strainer, strain the blackberry water into a large pitcher.
- Pour in the remaining 2 cups of water and stir.
- Chill until ready to serve.
- Serve over ice and enjoy
AGUAS FRESCAS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.
BLACKBERRY AQUA'S FRESCA
Provided by Robert Irvine : Food Network
Categories beverage
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring 8 cups of water to a boil in a large saucepan over medium heat. Add blackberries, mint, and tea bags. Remove from heat and let stand 1 hour at room temperature. Strain the mixture through a sieve, into a pitcher and discard the tea bags and solids. Add sugar and lemon juice to the tea, stirring until sugar dissolves. Pour into glasses or cups and garnish each serving with a mint sprig.
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BLACKBERRY-HIBISCUS AGUA FRESCA RECIPE | MYRECIPES
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- Combine boiling water and tea bags; stir once, and steep 10 minutes. Pour through a fine wire-mesh strainer into a pitcher to equal 2 cups hibiscus tea. (Do not squeeze tea bags.)
- Process blackberries in a food processor until smooth, about 30 seconds, stopping to scrape down sides if needed. Pour through a fine wire-mesh strainer, stirring and pressing with a spatula to extract as much puree as possible. Discard seeds and solids.
- Stir together hibiscus tea, cold water, honey, and 1 cup of the berry puree in a pitcher; serve over ice. Reserve remaining berry puree for another use.
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