Blackberry Crisp With Frozen Berries Recipes

THE BEST BLACKBERRY CRISP

Steps:

• Preheat the oven to 350 degrees F.
• In a medium bowl, whisk together the oats, flour, brown sugar, and salt.
• Add the butter and cut it into the dry ingredients with a pastry blender or a couple forks until the mixture is crumbly and the butter is evenly cut in. Set aside.
• In another bowl, add the blackberries, sugar, flour and lemon juice. Stir until combined.
• Lightly grease a 9X13-inch pan and spread the fruit mixture on the bottom.
• Sprinkle the crisp topping evenly over the top.
• Bake for 45 minutes until the fruit is bubbly and the crisp topping is golden (add time, if needed).
• Remove from the oven and let the fruit crisp rest for 10-15 minutes before serving (the fruit layer will thicken as it cools). Serve warm or at room temperature with ice cream (or lemon frozen yogurt!) or sweetened, whipped cream, if desired.

TRIPLE BERRY CRISP

Steps:

• Preheat oven to 350 degrees F.
• Make the topping first by combining the oats, flour, sugar, brown sugar, cinnamon and salt. Stir to combine.
• Pour in the melted butter and stir to incorporate. Set aside.
• In another bowl add the frozen berries, flour, sugar, salt, lemon juice and vanilla extract and toss gently to combine.
• Pour mixture into an 8x8'' or similar size casserole dish or pie plate. Glob the topping ingredients evenly over the top (I say "glob" because the mixture will be softer than your normal dry crumble topping, because of the melted butter).
• Bake for 40-45 minutes until the topping is golden brown and berries are bubbling around the edges.
• Remove from the oven, place on a wire rack, and allow to cool for at least 7-10 minutes before serving. Serve with a scoop of vanilla ice cream, if desired.
• Cover leftovers and store in the refrigerator for up to 5 days.
• You might also love easy homemade apple crisp!

BLACKBERRY CRISP

Steps:

• Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.

BLACKBERRY CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
• Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
• Bake in the preheated oven until golden brown, 35 to 40 minutes.

FROZEN BERRY CRISP

Steps:

• Mix berries, white sugar, and cornstarch together lightly. Set aside.
• Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
• Preheat the oven to 375 degrees F (190 degrees C).
• Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
• Bake in the preheated oven until golden, about 1 hour.