Blackberry Homemade Bbq Sauce Recipe On Grilled Chicken Thighs

BLACKBERRY HOMEMADE BBQ SAUCE RECIPE ON GRILLED CHICKEN THIGHS

Steps:

• in a bowl with a potato masher, bartending muddler, or another item appropriate for mashing.
• and use a wooden spoon to help push the juice through the strainer
• all ingredients to a pan and mix
• for a minimum of 15 minutes
• and set aside
• to 450° degrees Fahrenheit, making sure to have a direct heat zone and indirect heat area
• for 10 minutes
• skin side down for 10 minutes
• with BBQ and cook on each side over direct heat for 3 minutes
• the temperature. If thickest part of meat 165° Fahrenheit, remove. If not, keep cooking and regularly check until you hit 165° Fahrenheit.
• and allow to rest for 3-5 minutes
• sauce as a side for each thigh

BLACKBERRY BARBECUE SAUCE

Steps:

• Place all ingredients in a saucepan over medium heat
• Bring to a simmer and then cook over medium low heat for 3-5 minutes until berries are broken down
• Pour into a sieve over a heat proof container
• Push sauce through sieve with a spatula or a spoon. Discard remaining seeds and pulp
• Allow sauce to cool then cover and refrigerate until ready to use

BLACKBERRY BBQ SAUCE

Steps:

• In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

BLACKBERRY BBQ SAUCE

Steps:

• Put all ingredients in a blender and pulse until the berries are fully pureed.
• Pour into a a small sauce pan.
• Bring to a simmer then turn down the heat to low.
• Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
• Serve with anything barbecued.