BLACKBERRY HOMEMADE BBQ SAUCE RECIPE ON GRILLED CHICKEN THIGHS
This Blackberry Homemade BBQ Sauce Recipe on Grilled Chicken Thighs are absolutely delicious and tasty. Get that grill out for some beautiful, special chicken thighs with this delicious barbeque sauce.
Provided by Ben Myhre
Categories BBQ
Time 1h15m
Number Of Ingredients 13
Steps:
- in a bowl with a potato masher, bartending muddler, or another item appropriate for mashing.
- and use a wooden spoon to help push the juice through the strainer
- all ingredients to a pan and mix
- for a minimum of 15 minutes
- and set aside
- to 450° degrees Fahrenheit, making sure to have a direct heat zone and indirect heat area
- for 10 minutes
- skin side down for 10 minutes
- with BBQ and cook on each side over direct heat for 3 minutes
- the temperature. If thickest part of meat 165° Fahrenheit, remove. If not, keep cooking and regularly check until you hit 165° Fahrenheit.
- and allow to rest for 3-5 minutes
- sauce as a side for each thigh
Nutrition Facts : ServingSize 1 thigh, Calories 271 calories, Sugar 9 g, Sodium 1120 mg, Fat 9 g, SaturatedFat 2 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 34 g, Fiber 5 g, Protein 16 g, Cholesterol 51 mg
BLACKBERRY BARBECUE SAUCE
A tasty barbecue sauce made with blackberries. Perfect with grilled chicken or pork.
Provided by Kathy
Categories Condiment
Time 15m
Number Of Ingredients 8
Steps:
- Place all ingredients in a saucepan over medium heat
- Bring to a simmer and then cook over medium low heat for 3-5 minutes until berries are broken down
- Pour into a sieve over a heat proof container
- Push sauce through sieve with a spatula or a spoon. Discard remaining seeds and pulp
- Allow sauce to cool then cover and refrigerate until ready to use
Nutrition Facts : ServingSize 3 Tablespoons, Calories 86 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 2 g
ULTIMATE BLACKBERRY BBQ SAUCE
A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate.
Provided by EdsGirlAngie
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine ingredients and use as a basting sauce for pork ribs or chicken.
- Grill or bake as desired.
Nutrition Facts : Calories 356, Fat 0.6, SaturatedFat 0.1, Sodium 1364.4, Carbohydrate 88.9, Fiber 1.3, Sugar 69.5, Protein 2.5
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