NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
BLACKBERRY NOODLE KUGEL
Make and share this Blackberry Noodle Kugel recipe from Food.com.
Provided by MomLuvs6
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Grease baking pan with butter/margarine - 7 x 11 or 9 x 13.
- Cook noodles per direciton on package. You want al dente. Drain.
- Melt butter/margarine.
- Mix noodles, melted butter/margarine, apple juice, sugar, and blackberries in a large mixing bowl.
- Add slightly beaten eggs and mix.
- Put in greased baking pan.
- Sprinkle cinnamon on top.
- Bake for 30 minutes or until golden brown and crisp on top.
Nutrition Facts : Calories 300.8, Fat 13, SaturatedFat 7.2, Cholesterol 101.5, Sodium 33.9, Carbohydrate 43.8, Fiber 4.3, Sugar 30.8, Protein 4.5
NOODLE KUGEL
This sweet, noodle-based kugel is along the lines of what you'd typically see on the table at a Shabbat dinner or Passover.
Provided by Coco Morante
Categories Side Dish
Time 3h10m
Number Of Ingredients 16
Steps:
- Preheat the oven and prepare casserole dish: Preheat the oven to 350ºF. Grease a 9x13-inch casserole dish with butter. Set aside until ready to use.
- Cook the noodles: Bring a large pot of water to a boil over medium-high heat. Add the noodles and boil until al dente, about 8 minutes or the according to package instructions. When the noodles are done boiling, drain into a colander, then add to a large bowl.
- Make the cornflake topping: While the noodles are boiling, make the topping. In a large bowl, use your hands to crush the cornflakes into coarse crumbs. Add the brown sugar, cinnamon, and melted butter and stir to combine. Set aside until ready to use.
- Assemble kugel: After you've drained the noodles, add the butter into the large bowl while the noodles are still hot, and stir until the butter is melted. Add the diced apples, eggs, sour cream, cottage cheese, sugar, raisins, cinnamon, and salt, and stir until evenly combined.
- Transfer to baking dish: Transfer the noodle mixture to the greased baking dish, then sprinkle the cornflake mixture evenly over the noodle mixture.
- Bake kugel: Cover the dish tightly with aluminum foil. Bake the kugel for 1 hour, then remove the foil and bake for 20 more minutes. You'll know your kugel is done when an instant-read thermometer inserted in the center of the casserole reads 150 to 160°F, the topping is lightly browned, and the noodles have turned golden brown around the edges of the baking dish.
- Cool, cut, then serve kugel: Remove from the oven and let cool for at least 1 hour before serving, to allow the kugel to set up. Cut the kugel into squares or rectangles-this casserole makes 8 or 9 generous servings (about 4 inches by 3 inches), or 12 smaller ones (about 3 inches square). Serve warm or at room temperature.
Nutrition Facts : Calories 337 kcal, Carbohydrate 40 g, Cholesterol 140 mg, Fiber 2 g, Protein 10 g, SaturatedFat 8 g, Sodium 276 mg, Sugar 26 g, Fat 16 g, UnsaturatedFat 0 g
APRICOT-CRANBERRY NOODLE KUGEL
This delicious dairy lokshen kugel (noodle pudding) is made with sour cream, cream cheese, apricot jam, and Cinnamon Toast Crunch™ cereal. It's a family favorite.
Provided by Whitney Gail Aronson
Categories Hanukkah Kugel
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Liberally butter a deep 8-inch square baking dish.
- Fill a large pot with generously salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Drain egg noodles and rinse in cold water to stop the cooking. Drain again and mop up any excess moisture with paper towels.
- Beat sour cream, cream cheese, eggs, salt, and vanilla with an electric mixer until well combined. Mix in apricot preserves and cinnamon.
- Crush cereal in a food processor or by hand until it's broken up enough that it's no longer identifiable as cereal. Mix in softened butter until well distributed.
- Place noodles in the prepared baking dish. Pour sour cream mixture over top and stir to combine. Mix in cranberries. Sprinkle crushed cereal mixture evenly over top.
- Bake in the preheated oven until the top is browned and crusty, 1 to 1 1/2 hours, checking every so often starting at 45 minutes. If the top looks like it's headed towards burning, stick some foil on the top. At the end, if the top's not crusty enough, put it under the broiler until the butter bubbles a bit and the the color gets nice and rich looking, 1 to 3 minutes.
- Remove from the oven and let it sit for 15 minutes before serving.
Nutrition Facts : Calories 604.7 calories, Carbohydrate 93.2 g, Cholesterol 96.6 mg, Fat 21.7 g, Fiber 3.6 g, Protein 10.3 g, SaturatedFat 10 g, Sodium 824.5 mg, Sugar 39.4 g
MOM'S NOODLE KUGEL
Provided by Sybil Ruth Kaplan
Categories Pasta Side Bake Rosh Hashanah/Yom Kippur Casserole/Gratin Raisin Spring Kosher Cottage Cheese Sour Cream Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Place water in a saucepan with salt and bring to boil. Add noodles and cook for 10 minutes. Drain and place in mixing bowl. Add egg, sugar, butter or margarine, cinnamon, raisins and salt. If you wish, add cottage cheese and sour cream. Blend well. Pour into a greased casserole. Bake in 350°F oven for 30 minutes.
CRANBERRY NOODLE KUGEL
A gluten-free recipe . I stock up on the Kosher for Passover noodles during Passover as they are rice and gluten free. But it is just as good with regular noodles.
Provided by KOSHER KOOK
Categories Healthy
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350f. Bring a large pot of water to a boil. Cook noodles until tender, remove from heat and drain, rinse with cold water. Oil a 9x13 pan.
- In a blender, combine all remaining ingredients except cranberries. When blended. Pour liquid over noodles and add cranberries. Stir well until combined and pour into greased pan. Dust with additional sugar and cinnamon.
- Bake 35-45 minutes until top is golden and egg mixture is slightly firm. Allow to cool for 15 minute before serving.
SWEET NOODLE KUGEL
This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.
Provided by amyh
Categories Hanukkah Kugel
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
- Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g
NOODLE KUGEL
Provided by Carole Chernick
Categories Fruit Pasta Brunch Dessert Side Bake Passover Raisin Apple Spring Kosher Noodle Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Boil the noodles until al dente, and drain. In a large mixing bowl, combine drained noodles and remaining ingredients (through and including vanilla extract) and toss well. Transfer the mixture to a buttered 13 x 9 x 2-inch baking dish, and bake 40 minutes, uncovered. Cover with foil and bake an additional 20 minutes, or until cooked through. Remove from oven and let cool before cutting into squares. Serve warm or at room temperature with sour cream and/or fresh berries on the side, if desired.
More about "blackberry noodle kugel recipes"
NOODLE KUGEL RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (82)Author Sarah JampelServings 10-12
- Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about 4–5 minutes. Drain, leaving a little bit of water clinging to the noodles.
- Generously butter a 13x9" baking dish (we prefer glass for even heating, but metal is okay, too).
- Make the creamy sauce: Cut 1 stick butter into a few big pieces and transfer to a small heatproof bowl. Microwave until butter is melted, about 1 minute. Let cool slightly. Whisk 8 large eggs and ½ cup sugar in a large bowl until sugar is dissolved and eggs are frothy, 1–2 minutes. Add 1 lb. full-fat cottage cheese, 1 lb. full-fat sour cream, 2 tsp. vanilla extract, 1 tsp. ground cinnamon, and remaining 2 tsp. salt to egg mixture. Whisk vigorously to combine. Pour in melted butter and whisk again to combine.
10 BEST SAVORY NOODLE KUGEL RECIPES | YUMMLY
From yummly.com
NOODLE KUGEL - ONCE UPON A CHEF
From onceuponachef.com
WILD BLUEBERRY NOODLE KUGEL - NUTRITION STARRING YOU
From nutritionstarringyou.com
BROCCOLI NOODLE KUGEL | EASY BROCCOLI KUGEL - JAMIE GELLER
From jamiegeller.com
BLUEBERRY NOODLE KUGEL RECIPE - CHALLAH BREAD
From tribesadozen.com
CINNAMON RAISIN NOODLE KUGEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST SWEET NOODLE KUGEL RECIPE - HOW TO MAKE KUGEL …
From delish.com
NOODLE KUGEL - WHAT JEW WANNA EAT
From whatjewwannaeat.com
SWEET NOODLE KUGEL WITH JAM POKES - JAMIE GELLER
From jamiegeller.com
SWEET NOODLE KUGEL MUFFINS FROM THE SIMPLY KOSHER …
From kosherinthekitch.com
SAVORY BROWN BUTTER NOODLE KUGEL - THE TOASTY KITCHEN
From thetoastykitchen.com
NOODLE KUGEL - CTV
From more.ctv.ca
NOODLE KUGEL FROM THE SETTLEMENT COOK BOOK BY LIZZIE BLACK …
From app.ckbk.com
HUNGARIAN BAKED DESSERT NOODLES (RAKOTT TESZTA) RECIPE
From thespruceeats.com
BEST NOODLE KUGEL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY NOODLE KUGEL | THE ULTIMATE COMFORT FOOD
From achowlife.com
ULTRA CREAMY AND RICH SWEET NOODLE KUGEL - JAM HANDS
From jamhands.net
HOW TO MAKE NOODLE KUGEL WITH RAISINS {VERY EASY RECIPE}
From throwdownkitchen.com
THE BEST SWEET NOODLE KUGEL RECIPE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
"MOM'S BEST" NOODLE KUGEL RECIPE | MYRECIPES
From myrecipes.com
NOODLE KUGEL - DINNER AT THE ZOO
From dinneratthezoo.com
NOODLE KUGEL – ENTIRELY FROM SCRATCH OR NOT A KOSHER KITCHEN KUGEL
From cutterlight.com
NANA'S NOODLE KUGEL - LIFE IS BUT A DISH
From lifeisbutadish.com
NOODLE KUGEL – NUDELKUGEL - SASKATCHEWAN GERMAN COUNCIL
From saskgermancouncil.org
CLASSIC CHERRY KUGEL - TRADITIONAL NOODLE PUDDING CASSEROLE
From simmerandsage.com
5 NOODLE KUGEL RECIPES TO SERVE THIS YOM KIPPUR - FOOD NETWORK
From foodnetwork.com
DAIRY FREE SWEET NOODLE KUGEL - GIRLS WHO EAT
From girlswhoeat.com
JEWISH NOODLE KUGEL RECIPE - IZZYCOOKING
From izzycooking.com
KUGEL - MRS MILLER'S HOMEMADE NOODLES
From mmhn.com
THE BEST VEGAN NOODLE KUGEL RECIPE (SUPER-EASY!)
From worldofvegan.com
NOODLE KUGEL - KELLOGGS.COM
From kelloggs.com
EASY NOODLE KUGEL RECIPE – HOW TO MAKE NOODLE KUGEL
From eatwell101.com
SIMPLE NOODLE KUGEL RECIPE | EATINGWELL
From eatingwell.com
BASICALLY NOODLE KUGEL
From pinterest.com
MY FAMILY’S NOODLE KUGEL – SMITTEN KITCHEN
From smittenkitchen.com
BETTER THAN MOM'S: SWEET NOODLE KUGEL - THIS IS HOW I COOK
From thisishowicook.com
SLOW COOKER NOODLE KUGEL CASSEROLE + VIDEO
From fitslowcookerqueen.com
NOODLE KUGEL RECIPE - COOKING IN BLISS
From cookinginbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love