Blackberry Tart With Toasted Almonds Recipes

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BLACKBERRY TART WITH TOASTED ALMONDS



Blackberry Tart with Toasted Almonds image

Delicious Summer dessert that uses lots of berries: Blackberry Tart with Toasted Almonds. Tart crust is made from scratch.

Provided by Julia

Categories     Dessert

Time 1h20m

Number Of Ingredients 9

tart shell (9 inch)
5 cups fresh blackberries (, not frozen)
1 cup white sugar
1/2 cup all-purpose flour
2 tablespoons lemon juice (, freshly squeezed)
1 tablespoon lemon zest
1 tablespoon butter (, cold, chopped thinly)
2 tablespoons white sugar
1/2 cup slivered almonds (toasted)

Steps:

  • Preheat oven to 400 Fahrenheit.
  • Pre-bake the 9 inch or 9.5 inch tart crust at 400 Fahrenheit for 20 or 30 minutes according to the recipe here (how to make tart shell from scratch). Let the tart shell cool slightly.
  • In a bowl, toss 4 cups of blackberries, sugar, flour, lemon juice, and lemon zest.
  • Spoon this mixture into the cooled tart shell. Top with the remaining 1 cup of blackberries. Sprinkle 1 or 2 tablespoons white sugar over the berries, and then sprinkle thinly chopped cold butter on top, too.
  • Place the tart on a rimmed baking sheet (to catch any juices) and bake for 30-40 minutes at 350 F until filling starts to bubble.
  • Take the tart out of the oven, let it cool for about 30 minutes, and top with toasted slivered almonds.

ALMOND BLACKBERRY TART



Almond Blackberry Tart image

Make and share this Almond Blackberry Tart recipe from Food.com.

Provided by Chef Jean

Categories     Tarts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup blackberry
1 1/2 cups almond meal
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 tablespoons unsalted butter, softened
1/2 cup honey or 1/2 cup agave syrup
3 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform tart pan or individual tartlet pans with cooking spray.
  • In a large bowl, combine the almond meal with the flour and salt. Stir in the butter then stir in the honey or agave syrup, eggs, vanilla extract and almond extract.
  • Pour the batter in the prepared pan and scatter the blackberries on top, pressing them lightly in the batter. Bake until lightly browned, 20 to 25 minutes.

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