Blackened Home Fried Potatoes From Hell Recipes

BLACKENED HOME-FRIED POTATOES FROM HELL

Steps:

• Quarter potatoes, skin on, and boil them in eight cups of water with a teaspoon of salt for approximately 20 minutes, or until tender to the poke of a fork.
• Drain water.
• In your best large nonstick pan or well-seasoned skillet, over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil.
• When the butter/oil mixture is hot, transfer potatoes to pan and use a spatula to chop the quarters into smaller pieces (there is no science here).
• As the potatoes absorb the butter and oil during cooking, continue to add equal amounts of each, as required, to keep the pan well greased.
• Sauté for 20 minutes, turning occasionally, or until potatoes begin browning on all sides.
• If the potatoes start burning before they brown, reduce the heat.
• Add garlic, and onions and continue cooking for 15 more minutes, or until potatoes, garlic and onions are all very browned and crispy.
• When it seems potatoes are almost done to your liking, add herbs, salt, and pepper to taste and toss well.
• Serve immediately on warmed plates.
• Note: It’s all in the timing of adding the garlic and onions (which can only really be learned through trial and error).
• Adding them too soon will cause them to burn before the potatoes are crisp, and too late will prevent the garlic and onion from fully caramelizing.

BLACKENED HOME-FRIED POTATOES FROM HELL

Steps:

• Quarter potatoes, skin on, and boil them in 8 cups of water with a teaspoon of salt for approximately 20 minutes, or until tender to the poke of a fork. Drain water.
• In your best large nonstick pan or well-seasoned skillet, over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil. When the butter/oil mixture is hot, transfer potatoes to pan and use a spatula to chop the quarters into smaller pieces (there is no science here). As the potatoes absorb the butter and oil during cooking, continue to add equal amounts of each, as required, to keep the pan well greased. Saute for 20 minutes, turning occasionally, or until potatoes begin browning on all sides. If the potatoes start burning before they brown, reduce the heat.
• Add garlic, and onions and continue cooking for 15 more minutes, or until potatoes, garlic and onions are all very browned and crispy.
• When it seems potatoes are almost done to your liking, add herbs, salt, and pepper to taste and toss well. Serve immediately on warmed plates.

PAT'S BBQ HOME-FRIED POTATOES

Steps:

• In a saucepan over low heat, add the potatoes and cover with cold water by 2 inches. Simmer until the potatoes are tender, about 6 minutes. Drain the potatoes in a colander and reserve.
• While the potatoes are cooking, heat a large cast iron skillet over medium-high heat and add 1 tablespoon of the olive oil. Add the onion and peppers and saute until lightly browned, about 5 minutes. Season with salt and pepper, to taste. Remove the vegetables to a bowl and reserve.
• Into the same skillet, add the remaining 1 tablespoon of olive oil and the potatoes in a single layer. Let cook for 4 to 5 minutes so they form a slight crust. Turn the potatoes and continue to cook for 3 to 4 more minutes. Add the paprika and seasoning and continue to stir until the potatoes are cooked and crisp. Stir in the onion and bell pepper mixture. Season again with salt. Remove to a serving dish and garnish with parsley.

SMASHED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Roast potatoes, skin on, for approximately 30 minutes, or until cooked throughout and crispy on the outside.
• In a large bowl, add garlic, basil, olive oil salt and pepper. Add roasted potatoes. Use a fork or whisk to smash potatoes, but do not smash so much that they are totally mashed. Toss thoroughly so that potatoes are coated with the oil, herbs and spices.

HOME FRIED POTATOES

Steps:

• Peel potatoes and cut in slices.
• Rinse potatoes and set aside.
• Heat skillet and add enough oil to coat bottom of skillet.
• Add potatoes and season with salt, pepper, and paprika.
• Halfway through flip potatoes and add more salt, pepper, and paprika.
• Cook covered for about 20 minutes or until cooked through.
• Enjoy!

PASTA FROM HELL

Steps:

• Heat oil in saucepan and saute onion and bell pepper on medium heat about 4 minutes or till almost tender.
• Add bananas and pineapple& orange juices, simmer 5 minutes till bananas are soft.
• Remove from heat and add lime juice, cilantro and habaneros.
• Mix well.
• Add this to the hot pasta and mix.
• Season with salt and pepper if you wish.

HOME-FRIED POTATOES

Steps:

• Peel and cube potatoes.
• Cook in oil in covered skillet, turning often about 5 minutes.
• Add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often.
• Remove cover and continue cooking until well browned and slightly crisped.
• Serves 2 to