Blackeyedpeaswithcoconutriceandavocadosalsa Recipes
AVOCADO AND BLACK EYED PEA SALSA
Steps:
- Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
- Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.5 g, Fat 9.9 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 184 mg, Sugar 1.8 g
BLACK EYED PEAS WITH COCONUT RICE AND AVOCADO SALSA
Give it a shot! One of our very favorite household staples for years. Great flavors come together to become more than the sum of it's parts! I'd never tried black eyed peas before eating this. Their earthy flavor is perfect when combined with these other ingredients. An easy to throw together, casual weeknight meal that needs no other accompaniment.
Provided by CJane
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a pan, add rice and toast over medium heat, stirring, until the rice begins to turn a light golden brown.
- Add coconut milk, water and salt. You want twice the amount of liquid to rice. (2:1 ratio)
- Cover and cook until rice is done, about 20 minutes.
- Heat black eyed peas in a separate saucepan.
- Combine vegetables and cilantro to create a coarse salsa.
- Add lime juice, if using, and season with salt and pepper.
- Scoop some rice onto your plate, top with the black eyed peas, grated cheese and salsa.
- Dig in.
Nutrition Facts : Calories 1535.9, Fat 72.5, SaturatedFat 42.6, Cholesterol 59.3, Sodium 2860, Carbohydrate 176.7, Fiber 30.8, Sugar 4.9, Protein 54.2
BLACK-EYED PEAS SALSA
I got this recipe from my sister in-law when my niece graduated from college. It was a big hit at her party.
Provided by Chef Eileen
Categories Sauces
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in large bowl,mix well.
- Chill and serve with Frito Scoops or your favorite chips.
Nutrition Facts : Calories 134.9, Fat 6.2, SaturatedFat 1, Sodium 515.2, Carbohydrate 18.4, Fiber 2.8, Sugar 2, Protein 3.7
BLACK EYED PEA AND SPINACH SALAD
This combines the two key ingredients for New Year's Day. Thing is, it's good all year round. I actually make the black-eyed pea mixture the day before and let refrigerate at least 24 hours for maximum flavor.
Provided by ratherbeswimmin
Categories Spinach
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add 2 cups water and salt to taste to a 1 quart saucepan; bring to a boil.
- Add in the rice; stir.
- Cover and change heat to low setting.
- Simmer 15-20 minutes or until done.
- While the rice is cooking, cook bacon in a skillet over medium heat for 3-4 minutes or until crisp.
- Transfer to paper towel lined plates to drain; crumble and set aside; set aside skillet with bacon grease.
- Drain the black-eye peas then put them in a mixing bowl.
- Reheat the skillet with bacon grease over medium heat; saute/stir the onion 3-4 minutes or until soft and lightly brown.
- Add in the salad dressing, brown sugar, and 1/4 cup water; bring to a boil and scrape bottom of pan with a wooden spoon to loosen any bits of bacon.
- Let reduce for 4-5 minutes.
- Pour the dressing over the black-eye peas; toss to coat.
- Cover and refrigerate until time to serve.
- Fluff cooked rice and transfer to a serving platter.
- Spoon the black-eyed pea mixture on top of the rice.
- Arrange spinach and cherry tomatoes arount the peas/rice.
- Sprinkle crumbled bacon over the top.
Nutrition Facts : Calories 411.5, Fat 9.9, SaturatedFat 3.1, Cholesterol 22.4, Sodium 739.1, Carbohydrate 69, Fiber 6.7, Sugar 20.9, Protein 12.6
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25 BEST BLACK-EYED PEA RECIPES YOU’LL LOVE - INSANELY GOOD RECIPES
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5/5 (1)Published May 11, 2023Category Recipe Roundup
- Traditional Hoppin’ John. Traditional Hoppin’ John is a comforting dish of black-eyed peas and cooked rice that’s beloved in many cultures. The savory flavor of the black-eyed peas and the spice-filled aroma are too good to miss.
- Black-Eyed Pea Curry. If you enjoy chickpea curry, you’ll love this fun Southern version. Actually, it’s a pretty typical Indian dish featuring plenty of spices, tomatoes, and dried black-eyed peas.
- Pan-Fried Black-Eyed Peas. If you crave texture and deliciousness, look no further than pan-fried black-eyed peas. This Southern classic consists of tender beans with onions, garlic, and bell peppers.
- Creamy Southern Black-Eyed Peas. This mix of delicious ingredients is rich, creamy, and loaded with meaty flavor. You’ll start with stew must-haves (onions and garlic), then add turkey wings or smoked ham to give you that down-home country feel.
- Jalapeno Black-Eyed Pea Cakes. Whether you serve these as a shrimp boil side dish or with salad for lunch, I know you’ll love ’em. Between the seasoned peas, onion, peppers, cornbread, and jalapeño cream, they’re pretty hard to resist.
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