Blackstone Pork Fried Rice Recipes

BLACKSTONE PORK FRIED RICE

Steps:

• Cut the pork into bite size pieces and place them in a gallon size plastic bag.
• Add the soy sauce, garlic, and ginger. Massage the bag until evenly combined. Marinate in the fridge several hours or overnight.
• Add the mayo, ketchup, sugar, paprika, and garlic powder in a bowl and whisk until evenly mixed.
• Preheat the griddle to medium high heat for at least 4 minutes.
• Add some oil and spread with hibachi spatula, add the rice, onion, and eggs. Cook 2 to 3 minutes, mixing together with hibachi spatulas.
• Add the peas and carrots and cook 1 minute, mixing those together with the rice.
• Add the soy sauce, butter, ginger, garlic, sesame seeds, and a small amount of kosher salt and pepper. Mix together and cook for 5 to 6 minutes, flipping the rice over occasionally.
• During the last 2 minutes of the rice cooking, move the rice to the side to make room for the pork. Add more oil and the pork. Cook 4 to 5 minutes, flipping a few times and mix the chicken together with the rice.Note: Spreading the rice in a thin layer and pressing slightly with the spatula creates a nice, crispy rice.
• Serve the pork fried rice with yum yum sauce drizzled over top and sriracha if desired.