Blackstone Pork Fried Rice Recipes
BLACKSTONE PORK FRIED RICE
Blackstone Pork Fried Rice is hibachi style fried rice all made on the griddle with marinated pork, veggies, and served with yum yum sauce
Provided by Cheri Renee
Categories Main Course
Number Of Ingredients 21
Steps:
- Cut the pork into bite size pieces and place them in a gallon size plastic bag.
- Add the soy sauce, garlic, and ginger. Massage the bag until evenly combined. Marinate in the fridge several hours or overnight.
- Add the mayo, ketchup, sugar, paprika, and garlic powder in a bowl and whisk until evenly mixed.
- Preheat the griddle to medium high heat for at least 4 minutes.
- Add some oil and spread with hibachi spatula, add the rice, onion, and eggs. Cook 2 to 3 minutes, mixing together with hibachi spatulas.
- Add the peas and carrots and cook 1 minute, mixing those together with the rice.
- Add the soy sauce, butter, ginger, garlic, sesame seeds, and a small amount of kosher salt and pepper. Mix together and cook for 5 to 6 minutes, flipping the rice over occasionally.
- During the last 2 minutes of the rice cooking, move the rice to the side to make room for the pork. Add more oil and the pork. Cook 4 to 5 minutes, flipping a few times and mix the chicken together with the rice.Note: Spreading the rice in a thin layer and pressing slightly with the spatula creates a nice, crispy rice.
- Serve the pork fried rice with yum yum sauce drizzled over top and sriracha if desired.
Nutrition Facts : Calories 578 kcal, ServingSize 1 serving
CHINESE PORK FRIED RICE
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
Nutrition Facts : Calories 338 calories, Fat 13g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 597mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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