Bladess Black Beans Recipes

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BEST BLACK BEANS



Best Black Beans image

This simple black bean side dish works well with Mexican or Cuban meals.

Provided by Cameron

Categories     Side Dish     Beans and Peas

Time 15m

Yield 4

Number Of Ingredients 6

1 (16 ounce) can black beans
1 small onion, chopped
1 clove garlic, chopped
1 tablespoon chopped fresh cilantro
¼ teaspoon cayenne pepper
salt to taste

Steps:

  • In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.

Nutrition Facts : Calories 112 calories, Carbohydrate 20.8 g, Fat 0.4 g, Fiber 8.2 g, Protein 7.1 g, SaturatedFat 0.1 g, Sodium 510.1 mg, Sugar 0.8 g

BLADES'S BLACK BEANS



Blades's Black Beans image

Provided by Michael Winerip

Categories     side dish

Time 4h

Yield Six to eight servings

Number Of Ingredients 16

1 pound dried black beans, washed and picked over
6 cups chicken stock, approximately
4 tablespoons olive oil
1 cup minced yellow onion
1 plum tomato, chopped
1/2 cup minced green bell pepper
1/4 cup chopped cilantro
1 tablespoon balsamic vinegar
1 tablespoon sugar
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons dried oregano
1/8 teaspoon lemon-pepper seasoning
1 clove garlic, minced
1/4 pound baked ham, cut into 1/2-inch pieces
Salt to taste
Sour cream and cilantro sprigs, for garnish

Steps:

  • Soak the beans overnight in cold water. Drain.
  • Place the beans in a large, heavy pot, cover with water and simmer for four hours, adding some stock to cover the beans as the liquid is reduced.
  • Meanwhile, heat the oil in a skillet over medium-high heat. Saute the onion until golden, then add the remaining ingredients except the ham, salt and garnishes. Simmer for three minutes, stirring.
  • Stir the ham and the contents of the skillet into the beans. Simmer, covered, for two hours, stirring and adding more stock to cover the beans as necessary.
  • Season with salt and serve with sour cream and sprigs of cilantro

Nutrition Facts : @context http, Calories 362, UnsaturatedFat 8 grams, Carbohydrate 47 grams, Fat 11 grams, Fiber 10 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 699 milligrams, Sugar 7 grams

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