Blanquette Of Turkey Recipes

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BLANQUETTE OF TURKEY



Blanquette of Turkey image

Make and share this Blanquette of Turkey recipe from Food.com.

Provided by Chisel Monkey

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons butter
1 onion, diced
2 carrots, diced
2 stalks celery, diced
3 tablespoons flour
4 cups chicken broth
1 lb turkey, cooked chopped rough
2 tablespoons fresh parsley or 2 teaspoons dried parsley
salt and pepper
1/2 teaspoon thyme
1 cup ditalini

Steps:

  • Melt butter in heavy pot. Add chopped vegtables, cook untill soft. Wisk in flour and cook 5 minutes. Add broth and mix well. Bring just under a boil. Add remaing ingredients (minus Ditalini) reduce heat and simmer 25 minutes. Add Ditalini and continue to simmer for 20 minutes or until pasta is cooked through.

Nutrition Facts : Calories 443.2, Fat 19.7, SaturatedFat 8.5, Cholesterol 100.1, Sodium 937.4, Carbohydrate 31.2, Fiber 2.7, Sugar 4.4, Protein 33

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