Blender Gluten Free Pumpkin Muffins Recipes
BLENDER GLUTEN FREE PUMPKIN MUFFINS
These muffins give you protein punch from Greek yogurt, filling fiber from pumpkin, and thanks to turmeric and fall spices, these are healthy and delicious!
Provided by Tawnie Graham of Kroll's Korner
Categories Dessert
Time 38m
Number Of Ingredients 16
Steps:
- Preheat oven to 425° F and spray muffin tin with non-stick baking spray.
- Using a food processor or powerful blender, pulse the oats for ~15 seconds. Then add in remaining ingredients (except pepitas and chocolate chips since those are mix ins/toppings). Blend until creamy smooth. Fold in the 3/4 cup chocolate chips, and reserve the rest to sprinkle on top.
- Scoop batter into muffin tins (I like using a cookie scoop with a squeeze handle for ease), filling about 3/4 of the way full. Sprinkle with pepitas and chocolate chips.
- Bake for 15-18 minutes or until you can stick a toothpick in a muffin and it comes out clean. Let cool for a few minutes before enjoying!
Nutrition Facts : ServingSize 1 muffin, Calories 191 kcal
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