Blonde Margarita Recipes

THE PERFECT MARGARITA

The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

BLONDE MARGARITA

Blonde Margarita image

Make and share this Blonde Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces light cream or 2 ounces half-and-half
1 ounce tequila
1 ounce vanilla Schnapps
1 ounce simple syrup (made with 1 part sugar and 1 part water)
vanilla bean, for garnish

Steps:

For sugar rim-wit the rim of a chilled glass in simple syrup and dip into superfine sugar several times to ensure coverage.
Combine the cream, tequila, vanilla schnapps, and simple syrup in a cocktail shaker filled with ice; shake vigorously.
Strain into a chilled cocktail glass; garnish with vanilla bean.

Nutrition Facts : Calories 111.4, Fat 11, SaturatedFat 6.9, Cholesterol 37.7, Sodium 22.9, Carbohydrate 2.1, Sugar 0.1, Protein 1.5

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