CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON
This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.
Provided by Judy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.
- Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.
- Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.
- Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 7.1 g, Cholesterol 112.8 mg, Fat 27.4 g, Fiber 2.2 g, Protein 41.6 g, SaturatedFat 10.6 g, Sodium 1154.3 mg, Sugar 0.6 g
CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON
Easy, delicious and healthy Chicken Breast Stuffed with Spinach Blue Cheese and Bacon recipe from SparkRecipes. See our top-rated recipes for Chicken Breast Stuffed with Spinach Blue Cheese and Bacon.
Categories Poultry Low Carb Low Carb Poultry Dinner Poultry Dinner
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the spinach, bacon and blue cheese.
- Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly down the center. Fold the chicken over the filling, and secure with toothpicks.
- Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.
- Place in a lightly sprayed baking dish, and cover with aluminum foil.
- Bake for 35-40 minutes in the preheated oven, until chicken juices run clear, and filling is hot.
- Uncover chicken. Turn broiler to high. Sprinkle chicken rolls with a few crumbles blue cheese and spray lightly with cooking spray. Broil just until cheese is bubbly and chicken has browned. Serve immediately.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
BACON AND BLUE CHEESE STUFFED CHICKEN BREASTS
Steps:
- In a large bowl, using a rubber spatula, mix the butter, blue cheese, bacon, and chives together until combined. Dollop half of the compound butter along the long edge of a 12-inch piece of parchment or waxed paper. Roll into a log, twisting opposite ways on both ends of the paper to create a tightly wrapped log of butter. Refrigerate or freeze for another use.
- Preheat the oven to 425 degrees F.
- Using your fingers, carefully loosen the skin from chicken breasts. Stuff about 1/4 of the remaining blue cheese butter under the skin of each breast; smoothing the skin to evenly distribute the butter over the surface of the breast meat.
- Put the chicken on a rimmed baking sheet and rub any remaining butter over the skin. Season each breast with just a pinch of freshly ground black pepper.
- Roast the chicken breasts, skin sides up, in the center of the oven until skin is crisped and chicken is cooked through, about 35 to 40 minutes. An instant-read thermometer should register 165 degrees F when inserted into the thickest part of the meat. Remove from the oven to a serving platter. Let stand 10 minutes before serving.
- Cook's Note: This recipe makes 2 logs of compound butter; unused butter can be used to top grilled meats, burgers, or baked or mashed potatoes.
BLUE CHEESE STUFFED CHICKEN BREASTS
Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.
Provided by Mary K. W.
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside.
- Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.
- Stuff blue cheese mixture into pocket with small spoon.
- Place chicken in a baking dish. Season with salt & pepper. Bake 15 minutes, uncovered.
- Meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. Turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).
BACON & CHEESE STUFFED CHICKEN BREAST
Bookmark this Bacon and Cheese Stuffed Chicken Breasts recipe as your new go-to on a busy weeknight. These Bacon and Cheese Stuffed Chicken Breasts require just 20 minutes of prep time and are filled with cheesy, savory goodness the entire family will love.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with combined American cheese blend and bacon. Press cut edges of pockets together to seal.
- Whisk egg in pie plate. Combine cilantro and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in cilantro mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 140 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 31 g
SPINACH STUFFED CHICKEN BREAST
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
Provided by JERSEYGIRL_CHELL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.
- Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
- Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 5.7 g, Cholesterol 113.4 mg, Fat 20.5 g, Fiber 1.7 g, Protein 36.5 g, SaturatedFat 9.5 g, Sodium 564.7 mg, Sugar 0.4 g
SPINACH AND CHEESE STUFFED CHICKEN BREAST #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I love creating my own recipes and menus for people. I have been doing this since I was about 12 years old. I put together a birthday party with lots of freshly prepared food and cake that I prepared for my mom. I had help from my cousins and friends who were my assistants and servers. The party was a great success and I have been doing this ever since. I made this chicken dish 8 years ago and it was the only thing different my mom would eat so I made sure I perfected the dish just for her and of course others. I usually brine my chicken in a mixture of salt, brown sugar and water for at least 45 minutes
Provided by Chef Jaylin Hawkins
Categories Weeknight
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Butterfly chicken breast and drizzle with olive oil.
- Sprinkle chicken breast with Hidden Valley Seasoning and Dressing Mix and set aside.
- In a saute' pan cook spinach until spinach has started to cook down. Remove spinach from heat and add to a medium bowl with Parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg and olives. Mix all ingredients until well incorporated.
- Place a large spoonful of spinach mixture in the middle of each chicken breast and fold over, covering the spinach mixture completely.
- Sprinkle with remaining cheese and place on baking sheet and bake on 350 degrees for 20-25 minutes or until thermometer reaches 165 degrees when chicken is tested.
Nutrition Facts : Calories 409.4, Fat 20.1, SaturatedFat 6.7, Cholesterol 190.7, Sodium 805, Carbohydrate 15.4, Fiber 3.2, Sugar 1.7, Protein 41.5
More about "chicken breast stuffed with spinach blue cheese and bacon recipe 45"
BAKED BLUE CHEESE CHICKEN BREAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON
From pinterest.com
SPINACH-STUFFED CHICKEN | CHICKEN.CA
From chicken.ca
SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - RECIPES.NET
From recipes.net
SPINACH STUFFED CHICKEN BREAST RECIPE
From easychickenrecipes.com
BEST BACON & SPINACH STUFFED CHICKEN RECIPE - DELISH
From delish.com
CREAM CHEESE SPINACH STUFFED CHICKEN BREAST RECIPE
From masalaherb.com
CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON ... RECIPE
From crecipe.com
CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON
From fooddiez.com
10 BEST SPINACH AND BACON STUFFED CHICKEN BREASTS RECIPES
From yummly.com
CHICKEN BREASTS STUFFED WITH SPINACH AND BLUE CHEESE
From bigoven.com
SPINACH & CHEESE STUFFED CHICKEN BREAST - HEALTHY …
From healthyfitnessmeals.com
BLUE CHEESE STUFFED CHICKEN WITH BACON - RECIPE | COOKS.COM
From cooks.com
SPINACH, BACON AND CHEESE STUFFED CHICKEN BREASTS
From blog.williams-sonoma.com
SPINACH, BACON AND CHEESE STUFFED CHICKEN - MY KITCHEN CRAZE
From mykitchencraze.com
SPINACH BACON STUFFED CHICKEN BREAST - CREATE THE MOST AMAZING …
From recipeshappy.com
BACON AND SPINACH STUFFED CHICKEN - THE TOASTY KITCHEN
From thetoastykitchen.com
SPINACH-AND-BLUE CHEESE-STUFFED CHICKEN BREASTS RECIPE
From myrecipes.com
SPINACH STUFFED CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON .. RECIPE
From crecipe.com
HOW TO MAKE STUFFED CHICKEN BREAST WITH SPINACH & CHEESE
From thekitchn.com
10 BEST BACON STUFFED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
CHEESY SPINACH STUFFED CHICKEN BREASTS (VIDEO)
From natashaskitchen.com
SPINACH CREAM CHEESE STUFFED CHICKEN BREASTS - TO SIMPLY INSPIRE
From tosimplyinspire.com
BACON WRAPPED SPINACH CREAM CHEESE STUFFED CHICKEN - THE …
From thewhoot.com
CHEESE & BACON JAM STUFFED CHICKEN BREASTS - THE RECIPE REBEL
From thereciperebel.com
CHICKEN WITH GOUDA CHEESE - THERESCIPES.INFO
From therecipes.info
CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON
From keeprecipes.com
SPINACH STUFFED CHICKEN — JUST THE FORKING RECIPE
From justtheforkingrecipe.com
SPINACH STUFFED CHICKEN BREAST RECIPE - MOMSDISH
From momsdish.com
SPINACH STUFFED CHICKEN BREAST - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
SPINACH & BLUE CHEESE STUFFED CHICKEN BREASTS | FOODTALK
From foodtalkdaily.com
BLUE CHEESE STUFFED CHICKEN BREASTS RECIPES
From stevehacks.com
SPINACH BACON BLEU STUFFED CHICKEN BREAST - RECIPE | COOKS.COM
From cooks.com
SPINACH, CHEESE & HAM-STUFFED CHICKEN BREAST RECIPE
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love