Bloody Mary Bar Louie Recipe Recipe 455

BLOODY MARY BAR

Bloody Mary Bar image

Lazy weekends and holiday mornings call for a Bloody Mary bar with homemade mix and all the savory pickled stuff you can find. It's a total crowd-pleaser; from the purists to the meal-in-a-glass folks, everyone loves making their own.

Provided by Meggan Hill

Categories Drinks

Time 2h10m

Number Of Ingredients 14

Ingredients

48 ounces Clamato (or tomato juice (6 cups, see note 1))
2 cups vodka ((see note 2))
4 ounces fresh lemon juice ((from 3 lemons))
1 ounce Worcestershire sauce
4 teaspoons prepared horseradish
1/4 teaspoon celery salt ((see note 3))
2 teaspoons freshly ground black pepper
1/2 teaspoon hot sauce (plus more, to taste (see note 4))
12 celery ribs
1 jar pimento-stuffed green olives
36 dilly beans
12 pickled garlic cloves
12 beef sticks
Skewered cheese cubes

Steps:

In a large serving pitcher, whisk together Clamato, vodka, lemon juice, Worchestershire sauce, horseradish, celery salt, pepper, and hot sauce. Cover and refrigerate until flavors meld, about 2 hours.
Stir bloody marys to recombine and serve over ice in chilled collins glasses. Garnish with a stalk of celery and other items as desired.

Nutrition Facts : ServingSize 1 cocktail, Calories 105 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 118 mg, Fiber 1 g, Sugar 1 g

BLOODY MARY BAR

Bloody Mary Bar image

Provided by Ree Drummond : Food Network

Categories beverage

Time 45m

Yield 12 servings

Number Of Ingredients 19

Ingredients

One 64-ounce bottle tomato juice
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
Juice of 1/2 lemon
Hot sauce, as needed
Kosher salt and freshly ground black pepper
24 asparagus spears, trimmed
4 tablespoons salted butter
Kosher salt and freshly ground black pepper
24 peeled and deveined shrimp (U16 size)
12 slices crisp-cooked bacon
12 celery stalks with leaves, bottoms trimmed
24 black olives
1 jar small whole pickles (not gherkins)
1 bottle hot sauce
1 bottle Worcestershire sauce
1 container Montreal steak seasoning
One 750-milliliter bottle vodka (2 ounces per drink)

Steps:

For the Bloody Mary mix: Mix together the tomato juice, horseradish, Worcestershire, soy sauce, lemon juice, hot sauce as desired and some salt and pepper in a large pitcher. Refrigerate until ready to serve.
For the fixin's bar: Preheat the oven to 425 degrees F.
Put the asparagus on a baking sheet. Cut 2 tablespoons of the butter into cubes and add to the baking sheet. Season with salt and pepper. Put the shrimp on a second baking sheet. Cut the remaining 2 tablespoons butter into cubes and add to the baking sheet. Season with salt and pepper. Roast the asparagus and shrimp until cooked through and brown in spots, about 12 minutes. Remove and allow to cool.
To assemble a day ahead, put the asparagus spears, bacon and celery in separate containers. Put the olives and shrimp in separate servings bowls and cover. Arrange the containers and bowls on a baking sheet and refrigerate.
To assemble: Remove the asparagus spears, bacon and celery from their containers and arrange them standing up in separate pitchers. Uncover the serving bowls with the shrimp and olives. Drain the jar of pickles and set the jar on the serving table with the lid off. Put 24 skewers in a pitcher next to the fixin's bar ingredients. Arrange the bottles of hot sauce, Worcestershire sauce, steak seasoning and vodka on the table. Add the pitcher of Bloody Mary mix. Set out 12 highball glasses and a bowl of ice.
To serve: Fill each highball glass halfway with ice and top up two-thirds of the way with the Bloody Mary mix. Have guests add the vodka (if using) and select their own fixings to add to their drinks using the skewers.

BLOODY MARY (BAR LOUIE RECIPE) RECIPE - (4.5/5)

Bloody Mary (Bar Louie recipe) Recipe - (4.5/5) image

Provided by rossboys

Number Of Ingredients 7

Ingredients

2 ounces Absolut Peppar
1/2 ounce Guinness
5 dashes Tabasco (or Bar Louie Hot sauce)
Fill with 7 ounce Bloody Mary Mix
Box and pour-
Garnish: celery salt (rim), celery stalk
Ultimate garnish: lime, lemon, blue cheese olive, pickle, pepperoncini, salami, provolone.

Steps:

In 20 ounce glass filled with ice, add vodka, Guinness, and Tabasco sauce. Fill with Bloody Mary Mix (7 ounces) Rim glass with celery salt. Garnish with celery stalk, blue cheese olive, salami and provolone. Another suggestion is to grate parmesan cheese on top.

BLOODY MARY BAR

Bloody Mary Bar image

Provided by Nancy Fuller

Categories beverage

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 21

Ingredients

2 cups tomato juice
2 cups clam and tomato juice, such as Clamato
1/4 cup lemon juice
1 heaping tablespoon drained prepared horseradish
6 to 8 dashes Worcestershire sauce
4 to 6 dashes hot sauce, or to taste
5 pounds ice
1 liter vodka
Prepared horseradish
Worcestershire sauce
Hot sauce
12 cold beers
3 cups mixed pickled vegetables (string beans, okra, jalapenos, carrots)
12 strips crisp cooked bacon
12 strips beef jerky
2 cups pitted olives
5 lemons, cut into wedges
5 limes, cut into wedges
12 sprigs fresh rosemary
12 celery stalks with tops
Seafood seasoning, such as Old Bay

Steps:

For the Bloody Mary base: In a large pitcher, stir to combine the tomato juice, clam and tomato juice, lemon juice, horseradish, Worcestershire sauce and hot sauce.
For the Bloody Mary bar: Set up a large table with glasses, ice in a bucket with tongs, vodka and the remaining Bloody Mary bar ingredients and garnishes. Have stirring sticks, straws and toothpicks available to skewer garnishes.

CLASSIC BLOODY MARY

Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

Ingredients

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

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