Bloomin Apples Recipes

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BLOOMIN' APPLE



Bloomin' Apple image

Onions don't deserve all the fun: Apples can get the bloomin' treatment, too. Before they're battered and fried, we stuff them with marshmallows. A set of three nesting biscuit cutters (or a sharp knife) provide a shortcut to the intricate cuts needed to turn the apples into flowers. A drizzle of caramel sauce and whipped cream will make everyone forget all about this dish's savory cousin.

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

Vegetable oil, for frying
One 12-ounce bottle hard cider
1 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
2 tablespoons sugar
3 Granny Smith apples, stemmed
24 mini marshmallows
1/2 cup prepared caramel sauce
1/2 teaspoon kosher salt
Whipped cream, for serving

Steps:

  • Fill a large, heavy-bottomed pot halfway with oil, attach a deep-fry thermometer to the side of the pot and heat to 350 degrees F. Line a baking sheet with paper towels and set aside.
  • Whisk together the cider, flour and 1 teaspoon cinnamon in a large bowl until no lumps remain and the batter is completely smooth. Stir together the sugar and remaining 1/2 teaspoon cinnamon in a small bowl.
  • Slice the apples in half crosswise (not through the stem). Scoop out the core and seeds using a melon baller, being careful not to go all the way through the apple. Have ready a 1 1/2-inch, 2-inch and 2 1/2-inch round biscuit or cookie cutters. Make 3 concentric circles on each apple half starting with the smallest biscuit cutter around the core and then working out with a slightly bigger cutter each time. Press each ring down into the apple but don't go through the skin (you should have 3 rings). This keeps the apple intact. (See Cook's Note.) Flip an apple over and, visualizing a quarter placed on top of the stem in the center, cut slits through the apple about 1/2 inch apart, circling around the quarter. This also keeps the apple intact. Repeat with the remaining apples.
  • Use your hands to gently pull apart the outer layers of the apple while keeping the skin intact. This will allow the batter to sink into the cuts and help the apple bloom.
  • Sprinkle each apple half with 1 teaspoon of the cinnamon-sugar mixture and let sit for 5 minutes. Stuff the centers with 4 marshmallows each. Place 2 apples at a time in the batter, using a slotted spoon to turn them and evenly coat. Lower each apple cut-side down into the hot oil with the slotted spoon and fry until crispy and golden brown on the bottom, about 3 minutes. Flip the apples over and continue to fry until the apples are tender and golden brown and crispy on the top, 2 to 3 minutes more. Transfer with a slotted spoon to the prepared baking sheet to drain. Repeat with the remaining apples, being sure to bring the oil temperature back to 350 degrees F before frying again.
  • Meanwhile, stir the caramel sauce and salt in a small bowl until well combined. Dollop each apple with whipped cream and drizzle with the caramel sauce. Serve with the remaining sauce for dipping.

BLOOMIN’ BAKED APPLES



BLOOMIN’ BAKED APPLES image

Categories     Apple

Number Of Ingredients 7

2 Honeycrisp apples (or other crisp apples)
2 tbsp butter
3 tbsp brown sugar, packed
1 tbsp flour
1 tsp cinnamon
4 caramels
Optional toppings: vanilla ice cream, caramel sauce and cinnamon

Steps:

  • Preheat the oven to 375 degrees. To get the blooming apple look, you need to cut the apples. Slice off the top ¼ to ⅓ of the apples. Scoop out the core. I don't have an apple corer so I used my metal ½ teaspoon measuring spoon. Then, use a thin knife to make two, deep circular cuts around the center of the apple. Next, turn the apple over and make narrow cuts all the way around the apple. Flip it back over and you can see all of the cuts. Place the apples in an oven safe dish and put two caramels into the center of each apple. Heat butter and brown sugar in the microwave for 30 second, stir and continue heating for an additional 30 seconds. Remove from the microwave and stir in flour and cinnamon. Divide the mixture over the top of the two sliced apples. Bake at 375 for 25-30 minutes. (Check apples after 25 minutes and continue cooking until tender. Some apples can take 45 min to 1 hour to soften.) Remove from the oven and use a large spoon to move the apples into bowls. Top with a scoop of ice cream, drizzle with caramel and sprinkle with cinnamon. The ice cream will cause the caramel in the center to harden so eat quickly or put the ice cream scoop on the side. http://www.thegunnysack.com/2014/09/bloomin-baked-apples-recipe.html

BROWN SUGAR BLOOMIN' APPLES RECIPE



Brown Sugar Bloomin' Apples Recipe image

These Brown Sugar Bloomin' Apples are a new favorite. Tastes like a warm apple pie, and the vanilla ice cream on top just tops it off.

Provided by Kendra Murdock

Categories     Dessert     Snack

Time 30m

Number Of Ingredients 5

4 apples ((I used Granny Smith, but you can choose your favorite))
4 Tablespoons caramel ((I used Smuckers caramel))
1 teaspoon cinnamon
2 Tablespoons brown sugar
4 scoops vanilla ice cream

Steps:

  • Preheat oven to 350 degrees.
  • Cover a baking sheet with aluminum foil.
  • Cut out the stem and seeds of the core of the apple using a small round scoop.
  • Cut the apple 5 times vertically, but don't cut all the way through the apple, just make deep cuts.
  • Cut the apple 5 times horizontally not all the way through but deep cuts like before.
  • Continue this process for all the apples.
  • Try to spread out the apple and its cuts as much as you can so you can get your caramel to spread throughout the apple as it bakes.
  • Place the cut apples on the covered baking pan.
  • Squeeze or poor 1 tablespoon of caramel into each apple.
  • Make sure it gets into the small cracks so it bakes into the whole apple.
  • Sprinkle cinnamon over the caramel and apple.
  • Sprinkle about 1/2 tablespoon of brown sugar over each apple.
  • Place in the oven and bake for 15 minutes or until the apple looks soft and the edges begin to curl.
  • Take out of the oven, and serve with a scoop of vanilla ice cream on top.
  • Garnish with more caramel and cinnamon.Enjoy!

Nutrition Facts : Calories 312 kcal, Carbohydrate 58 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 93 mg, Fiber 5 g, Sugar 48 g, ServingSize 1 serving

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