Blt Bites With Chipotle Mayo Recipes

BLT WITH CHIPOTLE MAYONNAISE

Steps:

• For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
• For the BLT: Lightly toast sourdough bread slices.
• Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.

BLT BITES WITH CHIPOTLE MAYO RECIPE

Steps:

• Preheat the oven to 350F. Line a rimmed baking sheet with parchment paper.
• Grease the bottom of one muffin tin and the inside of the cups of the other with a thin layer of coconut oil. Start with one muffin tin upside down.
• Cut each strip of bacon in half. (Again, it depends on the size of the bacon. Remember that it'll shrink when cooked so some overhang is okay.) On one of the inverted cups, cross the bacon pieces, one on top of the other. Repeat until you've used up all the bacon. See the gallery for a photo.
• Now place the other muffin tin on top of the bacon and press down firmly. I weighted mine down with a cast iron skillet.
• Bake for about 20-25 minutes. Carefully remove the top muffin tin and bake for 5 more minutes or until the bacon cups are as crisp as you like them.
• Let cool and then fill each one with tomato and lettuce and a drizzle of chipotle mayo!

CHIPOTLE MAYO BLT

Steps:

• Preheat the oven to 400 degrees F.
• Line a rimmed baking sheet with parchment paper and spread the bacon evenly on top. Bake until crispy, about 20 minutes. Transfer the bacon to paper towels to drain the oil.
• Mix the mayonnaise with the chopped chipotle peppers in a bowl (see Cook's Note). Spread the chipotle mayo on each slice of toast. Arrange the lettuce on four of the toast slices and top with tomato. Sprinkle with salt and pepper. Top with bacon. Place the remaining toast slices on top of the bacon. Cut the sandwiches in half on the diagonal and serve immediately.