Blt With Spicy Guacamole Recipes

BLT WITH SPICY GUACAMOLE

BLT With Spicy Guacamole image

From "Breakfasts" by Jacque Malouf. I copied this from a friend's book for safe keeping. Sounds great.

Provided by Oolala

Categories Breakfast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

vegetable oil, for frying
8 slices Canadian bacon
4 rolls, halved
1 large tomatoes, thinly sliced
2 1/4 cups arugula leaves, about 1 . 5 oz
1 avocado, large and ripe
1 tablespoon red onion, finely chopped
1 teaspoon red chile, finely diced
2 tablespoons cilantro leaves, roughly chopped
2 teaspoons lime juice
sea salt
fresh ground pepper

Steps:

For the guacamole, peel the avocado and place the flesh in a bowl.
Lightly mash with fork.
Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.
Cover and set aside.
For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.
Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.
Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.
Serve while bacon is still warm.

SARAH'S SUPER-SPICY GUACAMOLE

Sarah's Super-Spicy Guacamole image

I got this recipe from a Mexican chef at work and adapted it to my taste, as I like very spicy food. The tomatoes and roasted red peppers contrast the spice with sweetness and mildness. It is a very easy recipe, and is perfect just as a dip, or in tacos, burritos, or enchiladas. Top blue corn tortilla chips with this guacamole and a dab of sour cream for a colorful party snack.

Provided by Sarah 11879

Categories Onions

Time 1h20m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 avocados
1 large red onion
4 -5 small roma tomatoes (or both!!) or 1/4 cup diced roasted red pepper (or both!!)
4 -5 tomatillos
1/2 cup jalapeno peppers or 1/2 cup serrano pepper, your choice
3 garlic cloves
1 teaspoon sea salt
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
1/4 cup finely chopped fresh cilantro
1 lime, juice of

Steps:

Pit and dice avocados. I like mine very chunky, but you could mash or puree them if you like a creamier guacamole.
Dice red onion, peppers, garlic, tomatoes and tomatillos. Leave the ribs and seeds in the peppers if you like them to be VERY spicy! Again, chop everything smaller or larger depending on your preference of texture.
Add cilantro.
Toss diced veggies with cayenne pepper, red pepper flakes, salt and lime juice.
Add the mixture to the avocados and toss (or mix if your avocados are pureed) evenly.
Adjust seasonings to taste, chill one hour to allow flavors to blend.

Nutrition Facts : Calories 191, Fat 15.1, SaturatedFat 2.2, Sodium 398.5, Carbohydrate 15.3, Fiber 8.1, Sugar 3.9, Protein 3

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